Pork · cured · ham -- water added · rump · bone-in · separable lean and fat · heated · roasted 161 kcal Protein: 50% Fat: 48% Carbs: 2% Add to
Pork · cured · ham -- water added · rump · bone-in · separable lean and fat · unheated 172 kcal Protein: 33% Fat: 66% Carbs: 2% Add to
Pork · cured · ham and water product · rump · bone-in · separable lean and fat · heated · roasted 186 kcal Protein: 42% Fat: 56% Carbs: 2% Add to
Pork · cured · ham and water product · rump · bone-in · separable lean and fat · unheated 179 kcal Protein: 36% Fat: 61% Carbs: 3% Add to
Pork · cured · ham · rump · bone-in · separable lean and fat · heated · roasted 177 kcal Protein: 54% Fat: 45% Carbs: 1% Add to
Pork · cured · ham · rump · bone-in · separable lean and fat · unheated 176 kcal Protein: 51% Fat: 48% Carbs: 1% Add to
Pork · cured · ham · with natural juices · rump · bone-in · separable lean and fat · heated · roasted 177 kcal Protein: 51% Fat: 48% Carbs: 1% Add to
Pork · cured · ham · with natural juices · rump · bone-in · separable lean and fat · unheated 200 kcal Protein: 39% Fat: 60% Carbs: 1% Add to