Pork · cured · ham -- water added · slice · bone-in · separable lean and fat · heated · pan-broil 166 kcal Protein: 50% Fat: 47% Carbs: 4% Add to
Pork · cured · ham -- water added · slice · bone-in · separable lean and fat · unheated 164 kcal Protein: 38% Fat: 59% Carbs: 3% Add to
Pork · cured · ham and water product · slice · bone-in · separable lean and fat · heated · pan-broil 155 kcal Protein: 51% Fat: 45% Carbs: 4% Add to
Pork · cured · ham and water product · slice · bone-in · separable lean and fat · unheated 149 kcal Protein: 37% Fat: 56% Carbs: 7% Add to
Pork · cured · ham · slice · bone-in · separable lean and fat · heated · pan-broil 180 kcal Protein: 56% Fat: 42% Carbs: 2% Add to
Pork · cured · ham · slice · bone-in · separable lean and fat · unheated 173 kcal Protein: 52% Fat: 48% Carbs: 0% Add to
Pork · cured · ham · with natural juices · slice · bone-in · separable lean and fat · heated · pan-broil 180 kcal Protein: 58% Fat: 41% Carbs: 0% Add to
Pork · cured · ham · with natural juices · slice · bone-in · separable lean and fat · unheated 159 kcal Protein: 58% Fat: 42% Carbs: 0% Add to