Pork · cured · ham -- water added · shank · bone-in · separable lean and fat · heated · roasted 200 kcal Protein: 37% Fat: 60% Carbs: 3% Add to
Pork · cured · ham -- water added · shank · bone-in · separable lean and fat · unheated 167 kcal Protein: 40% Fat: 59% Carbs: 2% Add to
Pork · cured · ham and water product · shank · bone-in · separable lean and fat · heated · roasted 234 kcal Protein: 31% Fat: 67% Carbs: 2% Add to
Pork · cured · ham and water product · shank · bone-in · separable lean and fat · unheated 243 kcal Protein: 24% Fat: 74% Carbs: 2% Add to
Pork · cured · ham · shank · bone-in · separable lean and fat · heated · roasted 191 kcal Protein: 55% Fat: 44% Carbs: 1% Add to
Pork · cured · ham · shank · bone-in · separable lean and fat · unheated 177 kcal Protein: 49% Fat: 50% Carbs: 1% Add to
Pork · cured · ham · with natural juices · shank · bone-in · separable lean and fat · heated · roasted 191 kcal Protein: 48% Fat: 51% Carbs: 1% Add to
Pork · cured · ham · with natural juices · shank · bone-in · separable lean and fat · unheated 191 kcal Protein: 47% Fat: 52% Carbs: 1% Add to