- Protein: 18%
- Fat: 2%
- Carbs: 80%
Found 14 products
- Protein: 15%
- Fat: 5%
- Carbs: 80%
- Protein: 12%
- Fat: 2%
- Carbs: 86%
- Protein: 18%
- Fat: 2%
- Carbs: 80%
- Protein: 14%
- Fat: 19%
- Carbs: 66%
Vegetables · stew type (including potatoes, carrots, onions, celery) cooked · fat added in cooking
- 64 kcal
- Protein: 5%
- Fat: 31%
- Carbs: 63%
- Protein: 7%
- Fat: 6%
- Carbs: 87%
- Protein: 5%
- Fat: 31%
- Carbs: 63%
The charts on list show calorie breakdown. Other values apply for 100g of products.