- Protein: 11%
- Fat: 13%
- Carbs: 76%
Found 24 products
- Protein: 11%
- Fat: 13%
- Carbs: 76%
- Protein: 7%
- Fat: 37%
- Carbs: 57%
- Protein: 10%
- Fat: 8%
- Carbs: 83%
Squash · summer · cooked · from canned · fat added in cooking
yellow squash/squash, NS as to summer or winter
- 24 kcal
- Protein: 6%
- Fat: 50%
- Carbs: 43%
Squash · summer · cooked · from canned · NS as to fat added in cooking
yellow squash/squash, NS as to summer or winter
- 24 kcal
- Protein: 6%
- Fat: 50%
- Carbs: 43%
Squash · summer · cooked · from fresh · fat added in cooking
yellow squash/squash, NS as to summer or winter
- 33 kcal
- Protein: 7%
- Fat: 49%
- Carbs: 45%
Squash · summer · cooked · from fresh · NS as to fat added in cooking
yellow squash/squash, NS as to summer or winter
- 33 kcal
- Protein: 7%
- Fat: 49%
- Carbs: 45%
Squash · summer · cooked · from frozen · fat added in cooking
yellow squash/squash, NS as to summer or winter
- 32 kcal
- Protein: 9%
- Fat: 42%
- Carbs: 49%
Squash · summer · cooked · from frozen · fat not added in cooking
yellow squash/squash, NS as to summer or winter
- 21 kcal
- Protein: 15%
- Fat: 7%
- Carbs: 79%
Squash · summer · cooked · from frozen · NS as to fat added in cooking
yellow squash/squash, NS as to summer or winter
- 32 kcal
- Protein: 9%
- Fat: 42%
- Carbs: 49%
Squash · summer · cooked · NS as to form · fat added in cooking
yellow squash/squash, NS as to summer or winter
- 33 kcal
- Protein: 7%
- Fat: 49%
- Carbs: 45%
Squash · summer · cooked · NS as to form · fat not added in cooking
yellow squash/squash, NS as to summer or winter
- 20 kcal
- Protein: 11%
- Fat: 13%
- Carbs: 76%
Squash · summer · cooked · NS as to form · NS as to fat added in cooking
yellow squash/squash, NS as to summer or winter
- 33 kcal
- Protein: 7%
- Fat: 49%
- Carbs: 45%
- Protein: 13%
- Fat: 17%
- Carbs: 70%
The charts on list show calorie breakdown. Other values apply for 100g of products.