- Protein: 65%
- Fat: 35%
- Carbs: 0%
Found 99 products
1 more Beef · flank · steak
- Protein: 58%
- Fat: 42%
- Carbs: 0%
1 more Beef · loin · tenderloin roast
- Protein: 59%
- Fat: 41%
- Carbs: 0%
1 more Beef · loin · tenderloin steak
- Protein: 43%
- Fat: 57%
- Carbs: 0%
3 more Beef · loin · top loin steak
- Protein: 42%
- Fat: 58%
- Carbs: 0%
1 more Beef · loin · top sirloin cap steak
- Protein: 72%
- Fat: 28%
- Carbs: 0%
- Protein: 52%
- Fat: 48%
- Carbs: 0%
3 more Beef · plate steak · boneless
Beef · rib · back ribs · bone-in · separable lean and fat · trimmed to 0" fat · all grades · raw
- 324 kcal
- Protein: 20%
- Fat: 79%
- Carbs: 1%
1 more Beef · rib · back ribs
- Protein: 34%
- Fat: 66%
- Carbs: 0%
1 more Beef · rib eye steak
- Protein: 56%
- Fat: 44%
- Carbs: 0%
3 more Beef · rib eye steak/roast
Beef · rib · large end (ribs 6-9) · separable lean and fat · trimmed to 1/8" fat · all grades · raw
- 316 kcal
- Protein: 22%
- Fat: 78%
- Carbs: 0%
Beef · rib · small end (ribs 10-12) · separable lean only · trimmed to 1/8" fat · all grades · raw
- 141 kcal
- Protein: 68%
- Fat: 32%
- Carbs: 0%
1 more Beef · rib · small end (ribs 10-12)
Beef · rib · whole (ribs 6-12) · separable lean and fat · trimmed to 1/8" fat · all grades · raw
- 306 kcal
- Protein: 23%
- Fat: 77%
- Carbs: 0%
- Protein: 68%
- Fat: 32%
- Carbs: 0%
Beef · ribeye cap steak · boneless · separable lean only · trimmed to 0" fat · all grades · raw
- 180 kcal
- Protein: 44%
- Fat: 53%
- Carbs: 3%
The charts on list show calorie breakdown. Other values apply for 100g of products.