Beef · chuck · clod roast · separable lean and fat · trimmed to 0" fat · choice · cooked · roasted
- 216 kcal
- Protein: 49%
- Fat: 51%
- Carbs: 0%
Found 10 products
Beef · chuck · mock tender steak · boneless · separable lean and fat · trimmed to 0" fat · choice · cooked · braised
Beef/Chuck
- 225 kcal
- Protein: 57%
- Fat: 43%
- Carbs: 0%
Beef · chuck · short ribs · boneless · separable lean and fat · trimmed to 0" fat · choice · cooked · braised
Beef/Chuck
- 317 kcal
- Protein: 32%
- Fat: 68%
- Carbs: 0%
Beef · chuck · shoulder clod · shoulder tender · medallion · separable lean and fat · trimmed to 0" fat · choice · cooked · grilled
Beef Value Cut
- 181 kcal
- Protein: 62%
- Fat: 38%
- Carbs: 0%
Beef · chuck · shoulder clod · shoulder top and center steaks · separable lean and fat · trimmed to 0" fat · choice · cooked · grilled
Beef Value Cut
- 184 kcal
- Protein: 60%
- Fat: 40%
- Carbs: 0%
Beef · chuck · shoulder clod · top blade · steak · separable lean and fat · trimmed to 0" fat · choice · cooked · grilled
Beef Value Cut
- 228 kcal
- Protein: 46%
- Fat: 54%
- Carbs: 0%
Beef · chuck · top blade · separable lean and fat · trimmed to 0" fat · choice · cooked · broiled
- 227 kcal
- Protein: 49%
- Fat: 51%
- Carbs: 0%
Beef · chuck · under blade center steak · boneless · Denver Cut · separable lean and fat · trimmed to 0" fat · choice · cooked · grilled
Beef/Chuck
- 236 kcal
- Protein: 44%
- Fat: 55%
- Carbs: 1%
- Protein: 37%
- Fat: 63%
- Carbs: 0%
Beef · chuck · under blade steak · boneless · separable lean and fat · trimmed to 0" fat · choice · cooked · braised
Beef/Chuck
- 284 kcal
- Protein: 39%
- Fat: 61%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.