Beef · chuck · under blade steak · boneless · separable lean and fat · trimmed to 0" fat · choice · cooked · braised
Beef / Chuck / Under Blade Steak
Amount per 100 g
- Energy (calories): 284 kcal 13%
- Protein: 27.6 g 51%
- Fat: 19.3 g Why gray? Help 40%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 39% 110 kcal
- Fat: 61% 174 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
284 kcal
13%
Water
52.71 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
19.3 g
40%
Total polyunsaturated
1.347 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.944 g
Total saturated
7.666 g
as low as possible
Total trans
1.072 g
as low as possible
Cholesterol
98 mg
as low as possible
Protein + aminoacids
Protein
27.6 g
51%
Tryptophan
0.311 g
97%
Threonine
1.215 g
95%
Isoleucine
1.174 g
97%
Leucine
2.22 g
83%
Lysine
2.414 g
99%
Methionine + Cystine
1.074 g
88%
Methionine
0.784 g
Cystine
0.29 g
Phenylalanine + Tyrosine
2.003 g
95%
Phenylalanine
1.051 g
Tyrosine
0.952 g
Valine
1.248 g
81%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.069 mg
6%
Vitamin B-2 (Riboflavin)
0.223 mg
20%
Vitamin B-3 (Niacin)
3.804 mg
27%
Vitamin B-5 (Pantothenic acid)
0.725 mg
15%
Vitamin B-6
0.31 mg
24%
Vitamin B-12 (Cobalamin)
3.25 µg
135%
Vitamin A
25 IU
1%
Vitamin E
0.09 mg
1%
Vitamin D
6 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
183 mg
26%
Iron, Fe
2.82 mg
16%
Potassium, K
275 mg
6%
Sodium, Na
64 mg
4%
Zinc, Zn
9.52 mg
119%
Copper, Cu
0.086 mg
10%
Selenium, Se
31.9 µg
58%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product