- Protein: 69%
- Fat: 31%
- Carbs: 0%
Found 12 products
Beef · chuck · blade roast · separable lean only · trimmed to 0" fat · all grades · cooked · braised
- 253 kcal
- Protein: 53%
- Fat: 47%
- Carbs: 0%
Beef · chuck · clod roast · separable lean only · trimmed to 0" fat · all grades · cooked · roasted
- 172 kcal
- Protein: 67%
- Fat: 33%
- Carbs: 0%
- Protein: 65%
- Fat: 35%
- Carbs: 0%
- Protein: 66%
- Fat: 34%
- Carbs: 0%
Beef · chuck · mock tender steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Chuck
- 190 kcal
- Protein: 70%
- Fat: 30%
- Carbs: 0%
- Protein: 69%
- Fat: 31%
- Carbs: 0%
Beef · chuck · short ribs · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Chuck
- 240 kcal
- Protein: 48%
- Fat: 52%
- Carbs: 0%
Beef · chuck · top blade · separable lean only · trimmed to 0" fat · all grades · cooked · broiled
- 203 kcal
- Protein: 55%
- Fat: 45%
- Carbs: 0%
- Protein: 48%
- Fat: 52%
- Carbs: 0%
Beef · chuck · under blade pot roast · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Chuck
- 216 kcal
- Protein: 56%
- Fat: 44%
- Carbs: 0%
Beef · chuck · under blade steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Chuck
- 219 kcal
- Protein: 57%
- Fat: 43%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.