Beef · chuck · shoulder clod · top blade · steak · separable lean and fat · trimmed to 0" fat · select · cooked · grilled
Flat Iron Steak
- 212 kcal
- Protein: 51%
- Fat: 49%
- Carbs: 0%
Found 10 products
Beef · flank · steak · separable lean and fat · trimmed to 0" fat · select · cooked · broiled
- 183 kcal
- Protein: 65%
- Fat: 35%
- Carbs: 0%
- Protein: 67%
- Fat: 33%
- Carbs: 0%
Beef · round · bottom round · steak · separable lean and fat · trimmed to 0" fat · select · cooked · braised
Cube Steak
- 217 kcal
- Protein: 68%
- Fat: 32%
- Carbs: 0%
Beef · round · bottom round · steak · separable lean only · trimmed to 0" fat · select · cooked · braised
Cube Steak
- 206 kcal
- Protein: 72%
- Fat: 28%
- Carbs: 0%
Beef · round · knuckle · tip center · steak · separable lean and fat · trimmed to 0" fat · select · cooked · grilled
Sirloin Tip Steak
- 162 kcal
- Protein: 70%
- Fat: 30%
- Carbs: 0%
Beef · round · knuckle · tip side · steak · separable lean and fat · trimmed to 0" fat · select · cooked · grilled
Sirloin Tip Steak
- 160 kcal
- Protein: 78%
- Fat: 22%
- Carbs: 0%
Beef · round · outside round · bottom round · steak · separable lean and fat · trimmed to 0" fat · select · cooked · grilled
Western Griller Steak
- 166 kcal
- Protein: 72%
- Fat: 28%
- Carbs: 0%
Beef · top sirloin · steak · separable lean and fat · trimmed to 0" fat · select · cooked · broiled
Sirloin steak
- 206 kcal
- Protein: 61%
- Fat: 39%
- Carbs: 0%
Beef · top sirloin · steak · separable lean only · trimmed to 0" fat · select · cooked · broiled
Sirloin steak
- 177 kcal
- Protein: 74%
- Fat: 26%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.