Beef · round · knuckle · tip center · steak · separable lean and fat · trimmed to 0" fat · select · cooked · grilled
Beef Value Cut / Sirloin Tip Steak / Rectus Femoris
Amount per 100 g
- Energy (calories): 162 kcal 7%
- Protein: 26.61 g 49%
- Fat: 5.32 g Why gray? Help 11%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 70% 114 kcal
- Fat: 30% 48 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
162 kcal
7%
Water
67.13 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.32 g
11%
Total polyunsaturated
0.341 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.172 g
Total saturated
2.063 g
as low as possible
Total trans
0.212 g
as low as possible
Cholesterol
74 mg
as low as possible
Protein + aminoacids
Protein
26.61 g
49%
Tryptophan
0.175 g
55%
Threonine
1.063 g
83%
Isoleucine
1.211 g
100%
Leucine
2.117 g
79%
Lysine
2.249 g
92%
Methionine + Cystine
1.036 g
85%
Methionine
0.693 g
Cystine
0.343 g
Phenylalanine + Tyrosine
1.899 g
90%
Phenylalanine
1.051 g
Tyrosine
0.848 g
Valine
1.32 g
86%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.067 mg
6%
Vitamin B-2 (Riboflavin)
0.225 mg
20%
Vitamin B-3 (Niacin)
4.66 mg
33%
Vitamin B-5 (Pantothenic acid)
0.848 mg
17%
Vitamin B-6
0.457 mg
35%
Vitamin B-12 (Cobalamin)
3.83 µg
160%
Vitamin A
0 IU
0%
Vitamin E
0.19 mg
1%
Vitamin D
~
-
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
243 mg
35%
Iron, Fe
2.49 mg
14%
Potassium, K
386 mg
8%
Sodium, Na
53 mg
4%
Zinc, Zn
7.41 mg
93%
Copper, Cu
0.088 mg
10%
Selenium, Se
37.5 µg
68%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product