- Protein: 66%
- Fat: 34%
- Carbs: 0%
- Protein: 69%
- Fat: 31%
- Carbs: 0%
- Protein: 30%
- Fat: 70%
- Carbs: 0%
- Protein: 47%
- Fat: 53%
- Carbs: 0%
- Protein: 61%
- Fat: 39%
- Carbs: 0%
- Protein: 62%
- Fat: 38%
- Carbs: 0%
- Protein: 46%
- Fat: 54%
- Carbs: 0%
Beef/Chuck. Denver Cut (Serratus Ventralis steak)
- Protein: 42%
- Fat: 58%
- Carbs: 1%
- Protein: 46%
- Fat: 53%
- Carbs: 1%
- Protein: 39%
- Fat: 61%
- Carbs: 0%
- Protein: 60%
- Fat: 39%
- Carbs: 1%
The charts on list show calorie breakdown. Other values apply for 100g of products.