Fish · bass · freshwater · mixed species · cooked · dry heat 146 kcal Protein: 71% Fat: 29% Carbs: 0% Add to
Fish · catfish · channel · farmed · cooked · dry heat 144 kcal Protein: 55% Fat: 45% Carbs: 0% Add to
Fish · croaker · Atlantic · cooked · breaded and fried 221 kcal Protein: 35% Fat: 52% Carbs: 13% Add to
Fish · flatfish (flounder and sole species) · cooked · dry heat 86 kcal Protein: 75% Fat: 25% Carbs: 0% Add to
