- Protein: 64%
- Fat: 36%
- Carbs: 0%
Found 10 products
- Protein: 81%
- Fat: 19%
- Carbs: 0%
- Protein: 40%
- Fat: 35%
- Carbs: 25%
Fish · sea bass · coated · baked or broiled · fat not added in cooking
striped bass/bass, NFS
- 165 kcal
- Protein: 53%
- Fat: 15%
- Carbs: 33%
- Protein: 64%
- Fat: 36%
- Carbs: 0%
- Protein: 81%
- Fat: 19%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.