Fish · sea bass · steamed or poached
grouper / striped bass / wreakfish / bass. NFS
Amount per 100 g
- Energy (calories): 122 kcal 6%
- Protein: 23.18 g 42%
- Fat: 2.52 g Why gray? Help 5%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 81% 99 kcal
- Fat: 19% 23 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:33
General
Energy
122 kcal
6%
Water
71.84 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
2.52 g
5%
Total polyunsaturated
0.934 g
Omega 3 (n-3)
0.83 g
57%
Omega 6 (n-6)
0.025 g
0%
Total monounsaturated
0.533 g
Total saturated
0.643 g
as low as possible
Total trans
~
-
Cholesterol
52 mg
as low as possible
Protein + aminoacids
Protein
23.18 g
42%
Tryptophan
0.259 g
81%
Threonine
1.016 g
79%
Isoleucine
1.068 g
88%
Leucine
1.884 g
70%
Lysine
2.129 g
88%
Methionine + Cystine
0.936 g
77%
Methionine
0.687 g
Cystine
0.249 g
Phenylalanine + Tyrosine
1.687 g
80%
Phenylalanine
0.905 g
Tyrosine
0.782 g
Valine
1.195 g
78%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.111 mg
10%
Vitamin B-2 (Riboflavin)
0.136 mg
12%
Vitamin B-3 (Niacin)
1.71 mg
12%
Vitamin B-5 (Pantothenic acid)
0.943 mg
19%
Vitamin B-6
0.402 mg
31%
Vitamin B-12 (Cobalamin)
0.32 µg
13%
Vitamin A
194 IU
8%
Vitamin E
1.06 mg
7%
Vitamin D
284 IU
47%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
46 mg
15%
Phosphorus, P
220 mg
31%
Iron, Fe
0.37 mg
2%
Potassium, K
274 mg
6%
Sodium, Na
399 mg
27%
Zinc, Zn
0.5 mg
6%
Copper, Cu
0.024 mg
3%
Selenium, Se
45.9 µg
83%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · sea bass · steamed or poached | 122 kcal | 23.18 g | 0 g | 2.52 g |
Fish · ocean perch · steamed or poached | 99 kcal | 19.25 g | 0 g | 1.94 g |
Fish · tuna · fresh · steamed or poached | 137 kcal | 30.68 g | 0 g | 0.62 g |
Fish · pompano · steamed or poached | 206 kcal | 23.24 g | 0 g | 11.91 g |
Fish · catfish · steamed or poached | 150 kcal | 19.15 g | 0 g | 7.47 g |
Fish · croaker · steamed or poached | 131 kcal | 22.36 g | 0 g | 3.99 g |
Fish · shark · steamed or poached | 163 kcal | 26.38 g | 0 g | 5.67 g |
Fish · haddock · steamed or poached | 93 kcal | 20.52 g | 0 g | 0.57 g |
Fish · carp · steamed or poached | 160 kcal | 22.42 g | 0 g | 7.04 g |
Fish · mullet · steamed or poached | 147 kcal | 24.33 g | 0 g | 4.77 g |
Fish · swordfish · steamed or poached | 181 kcal | 24.72 g | 0 g | 8.36 g |
* Nutritional values per 100 g of product