Lamb · Australian · imported · fresh · loin · separable lean and fat · trimmed to 1/8" fat · raw 203 kcal Protein: 41% Fat: 59% Carbs: 0% Add to
Lamb · Australian · imported · fresh · rib · separable lean and fat · trimmed to 1/8" fat · cooked · roasted 277 kcal Protein: 34% Fat: 66% Carbs: 0% Add to
Lamb · Australian · imported · fresh · rib · separable lean and fat · trimmed to 1/8" fat · raw 289 kcal Protein: 24% Fat: 76% Carbs: 0% Add to
Lamb · Australian · imported · fresh · shoulder · arm · separable lean and fat · trimmed to 1/8" fat · cooked · braised 311 kcal Protein: 41% Fat: 59% Carbs: 0% Add to
Lamb · Australian · imported · fresh · shoulder · arm · separable lean and fat · trimmed to 1/8" fat · raw 243 kcal Protein: 30% Fat: 70% Carbs: 0% Add to
Lamb · Australian · imported · fresh · shoulder · blade · separable lean and fat · trimmed to 1/8" fat · cooked · broiled 291 kcal Protein: 32% Fat: 68% Carbs: 0% Add to
Lamb · Australian · imported · fresh · shoulder · blade · separable lean and fat · trimmed to 1/8" fat · raw 262 kcal Protein: 27% Fat: 73% Carbs: 0% Add to
Lamb · Australian · imported · fresh · shoulder · whole (arm and blade) · separable lean and fat · trimmed to 1/8" fat · cooked 296 kcal Protein: 34% Fat: 66% Carbs: 0% Add to
Lamb · Australian · imported · fresh · shoulder · whole (arm and blade) · separable lean and fat · trimmed to 1/8" fat · raw 256 kcal Protein: 28% Fat: 72% Carbs: 0% Add to