Lamb · Australian · imported · fresh · rib · separable lean and fat · trimmed to 1/8" fat · raw
- 289 kcal
- Protein: 24%
- Fat: 76%
- Carbs: 0%
Found 10 products
Lamb · Australian · imported · fresh · rib · separable lean only · trimmed to 1/8" fat · raw
- 160 kcal
- Protein: 54%
- Fat: 46%
- Carbs: 0%
- Protein: 17%
- Fat: 83%
- Carbs: 0%
- Protein: 19%
- Fat: 81%
- Carbs: 0%
- Protein: 51%
- Fat: 49%
- Carbs: 0%
Lamb · new zealand · imported · frozen · rib · separable lean and fat · trimmed to 1/8" fat · raw
- 311 kcal
- Protein: 22%
- Fat: 78%
- Carbs: 0%
- Protein: 39%
- Fat: 59%
- Carbs: 2%
- Protein: 65%
- Fat: 31%
- Carbs: 4%
The charts on list show calorie breakdown. Other values apply for 100g of products.