Vegetable combination · (including carrots, broccoli, and/or dark-green leafy) · cooked · with pasta
- 83 kcal
- Protein: 15%
- Fat: 6%
- Carbs: 79%
Found 13 products
- Protein: 11%
- Fat: 29%
- Carbs: 60%
- Protein: 18%
- Fat: 29%
- Carbs: 53%
- Protein: 13%
- Fat: 41%
- Carbs: 46%
Vegetable combination · (excluding carrots, broccoli, and dark-green leafy) · cooked · with pasta
- 100 kcal
- Protein: 15%
- Fat: 6%
- Carbs: 80%
- Protein: 5%
- Fat: 72%
- Carbs: 23%
- Protein: 16%
- Fat: 6%
- Carbs: 78%
Vegetable combination · (including carrots, broccoli, and/or dark-green leafy) · cooked · with butter sauce
Birds Eye International Recipe French Country Style Vegetables
- 99 kcal
- Protein: 5%
- Fat: 63%
- Carbs: 32%
Vegetable combination · (including carrots, broccoli, and/or dark-green leafy) · cooked · with butter sauce and pasta
Birdseye New England Style Mixed Vegetables
- 107 kcal
- Protein: 11%
- Fat: 32%
- Carbs: 57%
- Protein: 19%
- Fat: 33%
- Carbs: 49%
- Protein: 12%
- Fat: 53%
- Carbs: 35%
Vegetable combination · (including carrots, broccoli, and/or dark-green leafy) · cooked · with soy-based sauce
stir-fry vegetables/Birds Eye Stir Fry Japanese Style Vegetables
- 105 kcal
- Protein: 5%
- Fat: 70%
- Carbs: 25%
- Protein: 20%
- Fat: 7%
- Carbs: 72%
The charts on list show calorie breakdown. Other values apply for 100g of products.