Mollusks · oyster · eastern · canned
Amount per 100 g
- Energy (calories): 68 kcal 3%
- Protein: 7.06 g 13%
- Fat: 2.47 g Why gray? Help 5%
- Carbohydrates: 3.91 g 2%
Calorie breakdown
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- Protein: 44% 30 kcal
- Fat: 33% 22 kcal
- Carbohydrates: 23% 16 kcal
Omega 6 : Omega 3
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1:1 20:1 1:5
General
Energy
68 kcal
3%
Water
85.14 g
3%
Carbohydrates
Carbohydrate
3.91 g
2%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
2.47 g
5%
Total polyunsaturated
0.739 g
Omega 3 (n-3)
0.51 g
35%
Omega 6 (n-6)
0.1 g
1%
Total monounsaturated
0.25 g
Total saturated
0.631 g
as low as possible
Total trans
~
-
Cholesterol
55 mg
as low as possible
Protein + aminoacids
Protein
7.06 g
13%
Tryptophan
0.079 g
25%
Threonine
0.304 g
24%
Isoleucine
0.307 g
25%
Leucine
0.497 g
18%
Lysine
0.528 g
22%
Methionine + Cystine
0.252 g
21%
Methionine
0.159 g
Cystine
0.093 g
Phenylalanine + Tyrosine
0.479 g
23%
Phenylalanine
0.253 g
Tyrosine
0.226 g
Valine
0.308 g
20%
Vitamins
Vitamin C
5 mg
7%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.15 mg
14%
Vitamin B-2 (Riboflavin)
0.166 mg
15%
Vitamin B-3 (Niacin)
1.244 mg
9%
Vitamin B-5 (Pantothenic acid)
0.18 mg
4%
Vitamin B-6
0.095 mg
7%
Vitamin B-12 (Cobalamin)
19.13 µg
797%
Vitamin A
300 IU
13%
Vitamin E
0.85 mg
6%
Vitamin D
1 IU
0%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
45 mg
5%
Magnesium, Mg
54 mg
17%
Phosphorus, P
139 mg
20%
Iron, Fe
6.7 mg
37%
Potassium, K
229 mg
5%
Sodium, Na
112 mg
7%
Zinc, Zn
90.95 mg
1137%
Copper, Cu
4.461 mg
496%
Selenium, Se
35.8 µg
65%
Manganese, Mn
0.45 mg
25%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · oyster · eastern · canned | 68 kcal | 7.06 g | 3.91 g | 2.47 g |
Mollusks · oyster · eastern · wild · cooked · moist heat | 102 kcal | 11.42 g | 5.45 g | 3.42 g |
Mollusks · oyster · eastern · wild · cooked · dry heat | 79 kcal | 8.87 g | 4.23 g | 2.65 g |
Mollusks · oyster · eastern · cooked · breaded and fried | 199 kcal | 8.77 g | 11.62 g | 12.58 g |
Mollusks · oyster · eastern · wild · raw | 51 kcal | 5.71 g | 2.72 g | 1.71 g |
Mollusks · oyster · eastern · farmed · cooked · dry heat | 79 kcal | 7 g | 7.28 g | 2.12 g |
Mollusks · oyster · eastern · farmed · raw | 59 kcal | 5.22 g | 5.53 g | 1.55 g |
Mollusks · oyster · Pacific · raw | 81 kcal | 9.45 g | 4.95 g | 2.3 g |
Mollusks · oyster · Pacific · cooked · moist heat | 163 kcal | 18.9 g | 9.9 g | 4.6 g |
Mollusks · oyster · coated · baked or broiled · fat added in cooking | 160 kcal | 7.43 g | 14.69 g | 7.73 g |
Mollusks · oyster · coated · baked or broiled · fat not added in cooking | 117 kcal | 7.77 g | 15.36 g | 2.36 g |
* Nutritional values per 100 g of product