Mollusks · oyster · eastern · wild · cooked · moist heat
Amount per 100 g
- Energy (calories): 102 kcal 5%
- Protein: 11.42 g 21%
- Fat: 3.42 g Why gray? Help 7%
- Carbohydrates: 5.45 g 2%
Calorie breakdown
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- Protein: 48% 49 kcal
- Fat: 30% 31 kcal
- Carbohydrates: 22% 22 kcal
Omega 6 : Omega 3
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1:1 20:1 1:5
General
Energy
102 kcal
5%
Water
78.19 g
3%
Carbohydrates
Carbohydrate
5.45 g
2%
Fiber
0 g
0%
Sugars, total
1.23 g
Starch
0.9 g
Lipids
Total lipid (fat)
3.42 g
7%
Total polyunsaturated
1.056 g
Omega 3 (n-3)
1.33 g
91%
Omega 6 (n-6)
0.27 g
2%
Total monounsaturated
0.506 g
Total saturated
0.948 g
as low as possible
Total trans
0.068 g
as low as possible
Cholesterol
79 mg
as low as possible
Protein + aminoacids
Protein
11.42 g
21%
Tryptophan
0.138 g
43%
Threonine
0.046 g
4%
Isoleucine
0.459 g
38%
Leucine
0.716 g
27%
Lysine
0.762 g
31%
Methionine + Cystine
0.367 g
30%
Methionine
0.257 g
Cystine
0.11 g
Phenylalanine + Tyrosine
0.817 g
39%
Phenylalanine
0.413 g
Tyrosine
0.404 g
Valine
0.523 g
34%
Vitamins
Vitamin C
0 mg
0%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.036 mg
3%
Vitamin B-2 (Riboflavin)
0.18 mg
16%
Vitamin B-3 (Niacin)
1.85 mg
13%
Vitamin B-5 (Pantothenic acid)
0.447 mg
9%
Vitamin B-6
0.061 mg
5%
Vitamin B-12 (Cobalamin)
17.5 µg
729%
Vitamin A
88 IU
4%
Vitamin E
1.7 mg
11%
Vitamin D
2 IU
0%
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
116 mg
12%
Magnesium, Mg
35 mg
11%
Phosphorus, P
194 mg
28%
Iron, Fe
9.21 mg
51%
Potassium, K
139 mg
3%
Sodium, Na
166 mg
11%
Zinc, Zn
78.6 mg
983%
Copper, Cu
5.707 mg
634%
Selenium, Se
39.5 µg
72%
Manganese, Mn
0.591 mg
33%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · oyster · eastern · wild · cooked · moist heat | 102 kcal | 11.42 g | 5.45 g | 3.42 g |
Mollusks · oyster · eastern · wild · cooked · dry heat | 79 kcal | 8.87 g | 4.23 g | 2.65 g |
Mollusks · cuttlefish · mixed species · cooked · moist heat | 158 kcal | 32.48 g | 1.64 g | 1.4 g |
Mollusks · clam · mixed species · cooked · moist heat | 148 kcal | 25.55 g | 5.13 g | 1.95 g |
Mollusks · oyster · eastern · farmed · cooked · dry heat | 79 kcal | 7 g | 7.28 g | 2.12 g |
Mollusks · oyster · Pacific · cooked · moist heat | 163 kcal | 18.9 g | 9.9 g | 4.6 g |
Mollusks · mussel · blue · cooked · moist heat | 172 kcal | 23.8 g | 7.39 g | 4.48 g |
Mollusks · octopus · common · cooked · moist heat | 164 kcal | 29.82 g | 4.4 g | 2.08 g |
Mollusks · whelk · unspecified · cooked · moist heat | 275 kcal | 47.68 g | 15.52 g | 0.8 g |
Mollusks · oyster · eastern · wild · raw | 51 kcal | 5.71 g | 2.72 g | 1.71 g |
Mollusks · squid · mixed species · cooked · fried | 175 kcal | 17.94 g | 7.79 g | 7.48 g |
* Nutritional values per 100 g of product