Nuts · acorn flour · full fat
Amount per 100 g
- Energy (calories): 501 kcal 23%
- Protein: 7.49 g 14%
- Fat: 30.17 g Why gray? Help 62%
- Carbohydrates: 54.65 g 22%
Calorie breakdown
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- Protein: 5% 26 kcal
- Fat: 50% 253 kcal
- Carbohydrates: 44% 222 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
501 kcal
23%
Water
6 g
0%
Carbohydrates
Carbohydrate
54.65 g
22%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
30.17 g
62%
Total polyunsaturated
5.813 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
5.81 g
48%
Total monounsaturated
19.11 g
Total saturated
3.923 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.49 g
14%
Tryptophan
0.09 g
28%
Threonine
0.288 g
23%
Isoleucine
0.348 g
29%
Leucine
0.596 g
22%
Lysine
0.468 g
19%
Methionine + Cystine
0.259 g
21%
Methionine
0.126 g
Cystine
0.133 g
Phenylalanine + Tyrosine
0.555 g
26%
Phenylalanine
0.328 g
Tyrosine
0.227 g
Valine
0.421 g
27%
Vitamins
Vitamin C
0 mg
0%
Folate, total
114 µg
Folate, DFE
114 µg DFE
29%
Vitamin B-1 (Thiamin)
0.146 mg
13%
Vitamin B-2 (Riboflavin)
0.154 mg
14%
Vitamin B-3 (Niacin)
2.382 mg
17%
Vitamin B-5 (Pantothenic acid)
0.931 mg
19%
Vitamin B-6
0.688 mg
53%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
51 IU
2%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
43 mg
4%
Magnesium, Mg
110 mg
35%
Phosphorus, P
103 mg
15%
Iron, Fe
1.21 mg
7%
Potassium, K
712 mg
15%
Sodium, Na
0 mg
0%
Zinc, Zn
0.64 mg
8%
Copper, Cu
0.611 mg
68%
Selenium, Se
~
-
Manganese, Mn
1.743 mg
97%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Nuts comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Nuts · acorn flour · full fat | 501 kcal | 7.49 g | 54.65 g | 30.17 g |
Nuts · acorns · dried | 509 kcal | 8.1 g | 53.66 g | 31.41 g |
Nuts · acorns · raw | 387 kcal | 6.15 g | 40.75 g | 23.86 g |
Nuts · ginkgo nuts · canned | 111 kcal | 2.29 g | 22.1 g | 1.62 g |
Nuts · macadamia nuts · dry roasted · without salt added | 718 kcal | 7.79 g | 13.38 g | 76.08 g |
Nuts · macadamia nuts · raw | 718 kcal | 7.91 g | 13.82 g | 75.77 g |
Nuts · pine nuts · dried | 673 kcal | 13.69 g | 13.08 g | 68.37 g |
Nuts · cashew nuts · oil roasted · with salt added | 581 kcal | 16.84 g | 30.16 g | 47.77 g |
Nuts · pistachio nuts · raw | 562 kcal | 20.27 g | 27.51 g | 45.39 g |
Nuts · mixed nuts · dry roasted · with peanuts · without salt added | 594 kcal | 17.3 g | 25.35 g | 51.45 g |
Nuts · mixed nuts · oil roasted · without peanuts · lightly salted | 607 kcal | 17.86 g | 25 g | 50 g |
* Nutritional values per 100 g of product