Nuts · acorns · raw
Amount per 100 g
- Energy (calories): 387 kcal 18%
- Protein: 6.15 g 11%
- Fat: 23.86 g Why gray? Help 49%
- Carbohydrates: 40.75 g 17%
Calorie breakdown
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- Protein: 6% 21 kcal
- Fat: 52% 200 kcal
- Carbohydrates: 43% 166 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
387 kcal
18%
Water
27.9 g
1%
Carbohydrates
Carbohydrate
40.75 g
17%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
23.86 g
49%
Total polyunsaturated
4.596 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
4.59 g
38%
Total monounsaturated
15.109 g
Total saturated
3.102 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.15 g
11%
Tryptophan
0.074 g
23%
Threonine
0.236 g
18%
Isoleucine
0.285 g
23%
Leucine
0.489 g
18%
Lysine
0.384 g
16%
Methionine + Cystine
0.212 g
17%
Methionine
0.103 g
Cystine
0.109 g
Phenylalanine + Tyrosine
0.456 g
22%
Phenylalanine
0.269 g
Tyrosine
0.187 g
Valine
0.345 g
22%
Vitamins
Vitamin C
0 mg
0%
Folate, total
87 µg
Folate, DFE
87 µg DFE
22%
Vitamin B-1 (Thiamin)
0.112 mg
10%
Vitamin B-2 (Riboflavin)
0.118 mg
11%
Vitamin B-3 (Niacin)
1.827 mg
13%
Vitamin B-5 (Pantothenic acid)
0.715 mg
14%
Vitamin B-6
0.528 mg
41%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
39 IU
2%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
41 mg
4%
Magnesium, Mg
62 mg
20%
Phosphorus, P
79 mg
11%
Iron, Fe
0.79 mg
4%
Potassium, K
539 mg
11%
Sodium, Na
0 mg
0%
Zinc, Zn
0.51 mg
6%
Copper, Cu
0.621 mg
69%
Selenium, Se
~
-
Manganese, Mn
1.337 mg
74%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Nuts comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Nuts · acorns · raw | 387 kcal | 6.15 g | 40.75 g | 23.86 g |
Nuts · acorns · dried | 509 kcal | 8.1 g | 53.66 g | 31.41 g |
Nuts · acorn flour · full fat | 501 kcal | 7.49 g | 54.65 g | 30.17 g |
Nuts · macadamia nuts · raw | 718 kcal | 7.91 g | 13.82 g | 75.77 g |
Nuts · pistachio nuts · raw | 562 kcal | 20.27 g | 27.51 g | 45.39 g |
Nuts · cashew nuts · raw | 553 kcal | 18.22 g | 30.19 g | 43.85 g |
Nuts · ginkgo nuts · raw | 182 kcal | 4.32 g | 37.6 g | 1.68 g |
Nuts · ginkgo nuts · canned | 111 kcal | 2.29 g | 22.1 g | 1.62 g |
Nuts · macadamia nuts · dry roasted · without salt added | 718 kcal | 7.79 g | 13.38 g | 76.08 g |
Nuts · pine nuts · dried | 673 kcal | 13.69 g | 13.08 g | 68.37 g |
Nuts · cashew nuts · oil roasted · with salt added | 581 kcal | 16.84 g | 30.16 g | 47.77 g |
* Nutritional values per 100 g of product