Amount per 100 g
- Energy (calories): 89 kcal 4%
- Protein: 1.09 g 2%
- Fat: 0.33 g Why gray? Help 1%
- Carbohydrates: 22.84 g 9%
Calorie breakdown
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- Protein: 4% 4 kcal
- Fat: 3% 3 kcal
- Carbohydrates: 93% 82 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
89 kcal
4%
Water
74.91 g
3%
Carbohydrates
Carbohydrate
22.84 g
9%
Fiber
2.6 g
10%
Sugars, total
12.23 g
Starch
5.38 g
Lipids
Total lipid (fat)
0.33 g
1%
Total polyunsaturated
0.073 g
Omega 3 (n-3)
0.027 g
2%
Omega 6 (n-6)
0.046 g
0%
Total monounsaturated
0.032 g
Total saturated
0.112 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.09 g
2%
Tryptophan
0.009 g
3%
Threonine
0.028 g
2%
Isoleucine
0.028 g
2%
Leucine
0.068 g
3%
Lysine
0.05 g
2%
Methionine + Cystine
0.017 g
1%
Methionine
0.008 g
Cystine
0.009 g
Phenylalanine + Tyrosine
0.058 g
3%
Phenylalanine
0.049 g
Tyrosine
0.009 g
Valine
0.047 g
3%
Vitamins
Vitamin C
8.7 mg
12%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.031 mg
3%
Vitamin B-2 (Riboflavin)
0.073 mg
7%
Vitamin B-3 (Niacin)
0.665 mg
5%
Vitamin B-5 (Pantothenic acid)
0.334 mg
7%
Vitamin B-6
0.367 mg
28%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
64 IU
3%
Vitamin E
0.1 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.5 µg
1%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
27 mg
9%
Phosphorus, P
22 mg
3%
Iron, Fe
0.26 mg
1%
Potassium, K
358 mg
8%
Sodium, Na
1 mg
0%
Zinc, Zn
0.15 mg
2%
Copper, Cu
0.078 mg
9%
Selenium, Se
1 µg
2%
Manganese, Mn
0.27 mg
15%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bananas comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Bananas · raw | 89 kcal | 1.09 g | 22.84 g | 0.33 g |
Bananas · dehydrated · or banana powder | 346 kcal | 3.89 g | 88.28 g | 1.81 g |
Bananas · batter-dipped · fried | 247 kcal | 2.76 g | 29.18 g | 14.01 g |
Bananas · ripe · fried | 147 kcal | 1.14 g | 23.99 g | 6.41 g |
Bananas · baked | 127 kcal | 1.22 g | 32.55 g | 0.38 g |
Bananas · red · fried | 147 kcal | 1.14 g | 23.99 g | 6.41 g |
Banana nectar | 70 kcal | 0.38 g | 17.99 g | 0.12 g |
Bananas · chocolate-covered · with nuts | 229 kcal | 4.73 g | 29.24 g | 12.88 g |
Banana whip | 136 kcal | 4.93 g | 30.26 g | 0.3 g |
Pepper · banana · raw | 27 kcal | 1.66 g | 5.35 g | 0.45 g |
Babyfood · banana juice · with low fat yogurt | 89 kcal | 2.5 g | 17.54 g | 0.8 g |
* Nutritional values per 100 g of product