Bean soup · home recipe
Amount per 100 g
- Energy (calories): 65 kcal 3%
- Protein: 5.08 g 9%
- Fat: 0.77 g Why gray? Help 2%
- Carbohydrates: 9.75 g 4%
Calorie breakdown
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- Protein: 29% 19 kcal
- Fat: 10% 7 kcal
- Carbohydrates: 61% 39 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
65 kcal
3%
Water
83.07 g
3%
Carbohydrates
Carbohydrate
9.75 g
4%
Fiber
2.4 g
10%
Sugars, total
0.76 g
Starch
~
Lipids
Total lipid (fat)
0.77 g
2%
Total polyunsaturated
0.147 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.28 g
Total saturated
0.222 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
5.08 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.058 mg
5%
Vitamin B-2 (Riboflavin)
0.059 mg
5%
Vitamin B-3 (Niacin)
0.462 mg
3%
Vitamin B-5 (Pantothenic acid)
0.14 mg
3%
Vitamin B-6
0.044 mg
3%
Vitamin B-12 (Cobalamin)
0.03 µg
1%
Vitamin A
443 IU
19%
Vitamin E
0.39 mg
3%
Vitamin D
2 IU
0%
Vitamin K
8.6 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
20 mg
6%
Phosphorus, P
51 mg
7%
Iron, Fe
1.24 mg
7%
Potassium, K
194 mg
4%
Sodium, Na
248 mg
17%
Zinc, Zn
0.63 mg
8%
Copper, Cu
0.09 mg
10%
Selenium, Se
1.9 µg
3%
Manganese, Mn
0.243 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bean soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Bean soup · home recipe | 65 kcal | 5.08 g | 9.75 g | 0.77 g |
Bean soup · mixed beans · home recipe · canned or ready-to-serve | 63 kcal | 4.75 g | 9.51 g | 0.79 g |
Bean soup · with macaroni · home recipe · canned · or ready-to-serve | 90 kcal | 5.07 g | 12.71 g | 2.28 g |
Bean soup · NFS | 68 kcal | 3.08 g | 8.89 g | 2.32 g |
Bean and ham soup · home recipe | 82 kcal | 7.68 g | 8.3 g | 1.99 g |
Sopa de tortilla · Mexican style tortilla soup · home recipe | 117 kcal | 4.85 g | 7.49 g | 7.62 g |
Pinto bean soup · home recipe · canned or ready-to-serve | 142 kcal | 9.41 g | 23.61 g | 1.07 g |
Lima bean soup · home recipe · canned or ready-to-serve | 58 kcal | 4.48 g | 8.52 g | 0.77 g |
Portuguese bean soup · home recipe · canned or ready-to-serve | 105 kcal | 5.5 g | 14.45 g | 3.14 g |
Beef · noodle soup · home recipe | 70 kcal | 7.17 g | 4.6 g | 2.36 g |
Cheddar cheese soup · home recipe · canned or ready-to-serve | 66 kcal | 2.02 g | 8.11 g | 2.93 g |
* Nutritional values per 100 g of product