Amount per 100 g
- Energy (calories): 68 kcal 3%
- Protein: 3.08 g 6%
- Fat: 2.32 g Why gray? Help 5%
- Carbohydrates: 8.89 g 4%
Calorie breakdown
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- Protein: 17% 11 kcal
- Fat: 31% 21 kcal
- Carbohydrates: 53% 36 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
68 kcal
3%
Water
84.32 g
3%
Carbohydrates
Carbohydrate
8.89 g
4%
Fiber
3.1 g
12%
Sugars, total
1.57 g
Starch
~
Lipids
Total lipid (fat)
2.32 g
5%
Total polyunsaturated
0.713 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.849 g
Total saturated
0.597 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
3.08 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.6 mg
1%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.034 mg
3%
Vitamin B-2 (Riboflavin)
0.013 mg
1%
Vitamin B-3 (Niacin)
0.221 mg
2%
Vitamin B-5 (Pantothenic acid)
0.037 mg
1%
Vitamin B-6
0.016 mg
1%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
347 IU
15%
Vitamin E
0.46 mg
3%
Vitamin D
0 IU
0%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
18 mg
6%
Phosphorus, P
51 mg
7%
Iron, Fe
0.8 mg
4%
Potassium, K
196 mg
4%
Sodium, Na
354 mg
24%
Zinc, Zn
0.41 mg
5%
Copper, Cu
0.162 mg
18%
Selenium, Se
3.4 µg
6%
Manganese, Mn
0.262 mg
15%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bean comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Bean · with bacon or ham soup · canned or ready-to-serve | 68 kcal | 3.08 g | 8.89 g | 2.32 g |
Beef · noodle soup · canned or ready-to-serve | 34 kcal | 1.95 g | 3.63 g | 1.25 g |
Chicken or turkey · rice soup · canned · or ready-to-serve | 34 kcal | 0.92 g | 5.8 g | 0.78 g |
Chicken or turkey · noodle soup · canned or ready-to-serve | 26 kcal | 1.31 g | 3.05 g | 0.98 g |
Bean soup · with macaroni · home recipe · canned · or ready-to-serve | 90 kcal | 5.07 g | 12.71 g | 2.28 g |
Bean soup · mixed beans · home recipe · canned or ready-to-serve | 63 kcal | 4.75 g | 9.51 g | 0.79 g |
Soup · bean · with ham · canned · chunky · ready-to-serve | 95 kcal | 5.19 g | 11.16 g | 3.5 g |
Soup · minestrone · canned · chunky · ready-to-serve | 53 kcal | 2.13 g | 8.64 g | 1.17 g |
Soup · chicken · canned · chunky · ready-to-serve | 71 kcal | 5.06 g | 6.88 g | 2.64 g |
Soup · chicken rice · canned · chunky · ready-to-serve | 53 kcal | 5.11 g | 5.41 g | 1.33 g |
Soup · pea · split · with ham · canned · chunky · ready-to-serve | 77 kcal | 4.62 g | 11.17 g | 1.66 g |
* Nutritional values per 100 g of product