Beans · black · sauce
Amount per 100 g
- Energy (calories): 99 kcal 5%
- Protein: 2.32 g 4%
- Fat: 4.35 g Why gray? Help 9%
- Carbohydrates: 10.79 g 4%
Calorie breakdown
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- Protein: 9% 8 kcal
- Fat: 43% 38 kcal
- Carbohydrates: 48% 43 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
99 kcal
5%
Water
78.79 g
3%
Carbohydrates
Carbohydrate
10.79 g
4%
Fiber
1.4 g
6%
Sugars, total
2.52 g
Starch
~
Lipids
Total lipid (fat)
4.35 g
9%
Total polyunsaturated
1.864 g
Omega 3 (n-3)
0.251 g
17%
Omega 6 (n-6)
1.611 g
13%
Total monounsaturated
1.711 g
Total saturated
0.603 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.32 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.7 mg
2%
Folate, total
25 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.054 mg
5%
Vitamin B-2 (Riboflavin)
0.031 mg
3%
Vitamin B-3 (Niacin)
0.276 mg
2%
Vitamin B-5 (Pantothenic acid)
0.102 mg
2%
Vitamin B-6
0.047 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
90 IU
4%
Vitamin E
0.57 mg
4%
Vitamin D
0 IU
0%
Vitamin K
23.3 µg
26%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
37 mg
5%
Iron, Fe
0.57 mg
3%
Potassium, K
140 mg
3%
Sodium, Na
809 mg
54%
Zinc, Zn
0.32 mg
4%
Copper, Cu
0.07 mg
8%
Selenium, Se
1 µg
2%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beans · black · sauce | 99 kcal | 2.32 g | 10.79 g | 4.35 g |
Beans · black · mature seeds · cooked · boiled · without salt | 132 kcal | 8.86 g | 23.71 g | 0.54 g |
Beans · black turtle · mature seeds · cooked · boiled · without salt | 130 kcal | 8.18 g | 24.35 g | 0.35 g |
Beans · black turtle · mature seeds · cooked · boiled · with salt | 130 kcal | 8.18 g | 24.35 g | 0.35 g |
Beans · black turtle · mature seeds · raw | 339 kcal | 21.25 g | 63.25 g | 0.9 g |
Beans · black turtle · mature seeds · canned | 91 kcal | 6.03 g | 16.55 g | 0.29 g |
Beans · black · mature seeds · cooked · boiled · with salt | 132 kcal | 8.86 g | 23.71 g | 0.54 g |
Beans · black · mature seeds · raw | 341 kcal | 21.6 g | 62.36 g | 1.42 g |
Beans · black · mature seeds · canned · low sodium | 91 kcal | 6.03 g | 16.55 g | 0.29 g |
Beans · black · Cuban style (Habichuelas negras guisadas a la Cubana) | 113 kcal | 5.97 g | 18.47 g | 1.56 g |
Beans · black · salad | 111 kcal | 3.95 g | 16.24 g | 3.86 g |
* Nutritional values per 100 g of product