Beans · black · mature seeds · cooked · boiled · with salt
Amount per 100 g
- Energy (calories): 132 kcal 6%
- Protein: 8.86 g 16%
- Fat: 0.54 g Why gray? Help 1%
- Carbohydrates: 23.71 g 10%
Calorie breakdown
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- Protein: 23% 31 kcal
- Fat: 3% 5 kcal
- Carbohydrates: 73% 96 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
132 kcal
6%
Water
65.74 g
2%
Carbohydrates
Carbohydrate
23.71 g
10%
Fiber
8.7 g
35%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.54 g
1%
Total polyunsaturated
0.231 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.047 g
Total saturated
0.139 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.86 g
16%
Tryptophan
0.105 g
33%
Threonine
0.373 g
29%
Isoleucine
0.391 g
32%
Leucine
0.708 g
26%
Lysine
0.608 g
25%
Methionine + Cystine
0.229 g
19%
Methionine
0.133 g
Cystine
0.096 g
Phenylalanine + Tyrosine
0.729 g
35%
Phenylalanine
0.479 g
Tyrosine
0.25 g
Valine
0.464 g
30%
Vitamins
Vitamin C
0 mg
0%
Folate, total
149 µg
Folate, DFE
149 µg DFE
37%
Vitamin B-1 (Thiamin)
0.244 mg
22%
Vitamin B-2 (Riboflavin)
0.059 mg
5%
Vitamin B-3 (Niacin)
0.505 mg
4%
Vitamin B-5 (Pantothenic acid)
0.242 mg
5%
Vitamin B-6
0.069 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
6 IU
0%
Vitamin E
0.08 mg
1%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
70 mg
23%
Phosphorus, P
140 mg
20%
Iron, Fe
2.1 mg
12%
Potassium, K
355 mg
8%
Sodium, Na
237 mg
16%
Zinc, Zn
1.12 mg
14%
Copper, Cu
0.209 mg
23%
Selenium, Se
1.2 µg
2%
Manganese, Mn
0.444 mg
25%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product