Beans · baked · canned · with franks
Kid's Kitchen Beans and Wieners / Van Camp's Beanee Weenee
Amount per 100 g
- Energy (calories): 142 kcal 7%
- Protein: 6.75 g 12%
- Fat: 6.57 g Why gray? Help 14%
- Carbohydrates: 15.39 g 6%
Calorie breakdown
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- Protein: 18% 26 kcal
- Fat: 42% 59 kcal
- Carbohydrates: 40% 57 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
142 kcal
7%
Water
69.34 g
3%
Carbohydrates
Carbohydrate
15.39 g
6%
Fiber
6.9 g
28%
Sugars, total
6.53 g
Starch
~
Lipids
Total lipid (fat)
6.57 g
14%
Total polyunsaturated
0.836 g
Omega 3 (n-3)
0.208 g
14%
Omega 6 (n-6)
0.628 g
5%
Total monounsaturated
2.83 g
Total saturated
2.352 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
6.75 g
12%
Tryptophan
0.077 g
24%
Threonine
0.279 g
22%
Isoleucine
0.297 g
24%
Leucine
0.534 g
20%
Lysine
0.472 g
19%
Methionine + Cystine
0.179 g
15%
Methionine
0.105 g
Cystine
0.074 g
Phenylalanine + Tyrosine
0.539 g
26%
Phenylalanine
0.349 g
Tyrosine
0.19 g
Valine
0.345 g
22%
Vitamins
Vitamin C
2.3 mg
3%
Folate, total
30 µg
Folate, DFE
30 µg DFE
8%
Vitamin B-1 (Thiamin)
0.058 mg
5%
Vitamin B-2 (Riboflavin)
0.056 mg
5%
Vitamin B-3 (Niacin)
0.901 mg
6%
Vitamin B-5 (Pantothenic acid)
0.139 mg
3%
Vitamin B-6
0.046 mg
4%
Vitamin B-12 (Cobalamin)
0.34 µg
14%
Vitamin A
87 IU
4%
Vitamin E
0.16 mg
1%
Vitamin D
0 IU
0%
Vitamin K
1 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
48 mg
5%
Magnesium, Mg
28 mg
9%
Phosphorus, P
104 mg
15%
Iron, Fe
1.73 mg
10%
Potassium, K
235 mg
5%
Sodium, Na
430 mg
29%
Zinc, Zn
1.87 mg
23%
Copper, Cu
0.213 mg
24%
Selenium, Se
6.5 µg
12%
Manganese, Mn
0.42 mg
23%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beans · baked · canned · with franks | 142 kcal | 6.75 g | 15.39 g | 6.57 g |
Beans · baked · canned · with pork and sweet sauce | 105 kcal | 4.52 g | 21.57 g | 0.89 g |
Beans · baked · canned · with pork and tomato sauce | 94 kcal | 5.15 g | 18.69 g | 0.93 g |
Beans · baked · canned · with beef | 121 kcal | 6.38 g | 16.91 g | 3.45 g |
Beans · baked · canned · with pork | 106 kcal | 5.19 g | 19.99 g | 1.55 g |
Beans · dry · cooked · with ground beef | 154 kcal | 10.42 g | 19.75 g | 3.79 g |
Beans · dry · cooked · with pork | 140 kcal | 9.78 g | 17.86 g | 3.27 g |
Beans · baked · canned · no salt added | 105 kcal | 4.8 g | 20.49 g | 0.4 g |
Beans · baked · canned · plain or vegetarian | 94 kcal | 4.75 g | 21.14 g | 0.37 g |
Beans · baked · home prepared | 155 kcal | 5.54 g | 21.63 g | 5.15 g |
Beans · pinto · canned · drained solids | 114 kcal | 6.99 g | 20.22 g | 0.9 g |
* Nutritional values per 100 g of product