Beans · baked · canned · plain or vegetarian
Amount per 100 g
- Energy (calories): 94 kcal 4%
- Protein: 4.75 g 9%
- Fat: 0.37 g Why gray? Help 1%
- Carbohydrates: 21.14 g 9%
Calorie breakdown
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- Protein: 20% 19 kcal
- Fat: 3% 3 kcal
- Carbohydrates: 76% 72 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
94 kcal
4%
Water
72 g
3%
Carbohydrates
Carbohydrate
21.14 g
9%
Fiber
4.1 g
16%
Sugars, total
7.96 g
Starch
7.38 g
Lipids
Total lipid (fat)
0.37 g
1%
Total polyunsaturated
0.121 g
Omega 3 (n-3)
0.051 g
4%
Omega 6 (n-6)
0.07 g
1%
Total monounsaturated
0.095 g
Total saturated
0.071 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.75 g
9%
Tryptophan
0.051 g
16%
Threonine
0.149 g
12%
Isoleucine
0.226 g
19%
Leucine
0.405 g
15%
Lysine
0.298 g
12%
Methionine + Cystine
0.084 g
7%
Methionine
0.047 g
Cystine
0.037 g
Phenylalanine + Tyrosine
0.388 g
18%
Phenylalanine
0.267 g
Tyrosine
0.121 g
Valine
0.26 g
17%
Vitamins
Vitamin C
0 mg
0%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.096 mg
9%
Vitamin B-2 (Riboflavin)
0.039 mg
4%
Vitamin B-3 (Niacin)
0.428 mg
3%
Vitamin B-5 (Pantothenic acid)
0.216 mg
4%
Vitamin B-6
0.084 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
108 IU
5%
Vitamin E
0.15 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.8 µg
1%
Isoflavones, total
0.01 mg
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
27 mg
9%
Phosphorus, P
74 mg
11%
Iron, Fe
1.19 mg
7%
Potassium, K
224 mg
5%
Sodium, Na
343 mg
23%
Zinc, Zn
2.28 mg
29%
Copper, Cu
0.145 mg
16%
Selenium, Se
5 µg
9%
Manganese, Mn
0.109 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beans · baked · canned · plain or vegetarian | 94 kcal | 4.75 g | 21.14 g | 0.37 g |
Beans · baked · canned · with pork and sweet sauce | 105 kcal | 4.52 g | 21.57 g | 0.89 g |
Beans · baked · canned · with franks | 142 kcal | 6.75 g | 15.39 g | 6.57 g |
Beans · baked · canned · with pork and tomato sauce | 94 kcal | 5.15 g | 18.69 g | 0.93 g |
Beans · baked · canned · no salt added | 105 kcal | 4.8 g | 20.49 g | 0.4 g |
Beans · baked · canned · with beef | 121 kcal | 6.38 g | 16.91 g | 3.45 g |
Beans · baked · canned · with pork | 106 kcal | 5.19 g | 19.99 g | 1.55 g |
Beans · baked · home prepared | 155 kcal | 5.54 g | 21.63 g | 5.15 g |
Beans · pinto · canned · drained solids | 114 kcal | 6.99 g | 20.22 g | 0.9 g |
Beans · pinto · mature seeds · canned · solids and liquids · low sodium | 82 kcal | 4.6 g | 15.18 g | 0.56 g |
Beans · liquid from stewed kidney beans | 47 kcal | 1.8 g | 2.8 g | 3.2 g |
* Nutritional values per 100 g of product