Beans · baked · home prepared
Amount per 100 g
- Energy (calories): 155 kcal 7%
- Protein: 5.54 g 10%
- Fat: 5.15 g Why gray? Help 11%
- Carbohydrates: 21.63 g 9%
Calorie breakdown
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- Protein: 14% 22 kcal
- Fat: 30% 46 kcal
- Carbohydrates: 56% 87 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
155 kcal
7%
Water
65.17 g
2%
Carbohydrates
Carbohydrate
21.63 g
9%
Fiber
5.5 g
22%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
5.15 g
11%
Total polyunsaturated
0.74 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.133 g
Total saturated
1.948 g
as low as possible
Total trans
~
-
Cholesterol
5 mg
as low as possible
Protein + aminoacids
Protein
5.54 g
10%
Tryptophan
0.067 g
21%
Threonine
0.228 g
18%
Isoleucine
0.242 g
20%
Leucine
0.428 g
16%
Lysine
0.379 g
16%
Methionine + Cystine
0.148 g
12%
Methionine
0.086 g
Cystine
0.062 g
Phenylalanine + Tyrosine
0.442 g
21%
Phenylalanine
0.287 g
Tyrosine
0.155 g
Valine
0.282 g
18%
Vitamins
Vitamin C
1.1 mg
1%
Folate, total
48 µg
Folate, DFE
48 µg DFE
12%
Vitamin B-1 (Thiamin)
0.136 mg
12%
Vitamin B-2 (Riboflavin)
0.049 mg
4%
Vitamin B-3 (Niacin)
0.408 mg
3%
Vitamin B-5 (Pantothenic acid)
0.155 mg
3%
Vitamin B-6
0.09 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
61 mg
6%
Magnesium, Mg
43 mg
14%
Phosphorus, P
109 mg
16%
Iron, Fe
1.99 mg
11%
Potassium, K
358 mg
8%
Sodium, Na
422 mg
28%
Zinc, Zn
0.73 mg
9%
Copper, Cu
0.159 mg
18%
Selenium, Se
5.7 µg
10%
Manganese, Mn
0.255 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beans · baked · home prepared | 155 kcal | 5.54 g | 21.63 g | 5.15 g |
Beans · baked · canned · with pork and sweet sauce | 105 kcal | 4.52 g | 21.57 g | 0.89 g |
Beans · baked · canned · with franks | 142 kcal | 6.75 g | 15.39 g | 6.57 g |
Beans · baked · canned · with pork and tomato sauce | 94 kcal | 5.15 g | 18.69 g | 0.93 g |
Beans · baked · canned · no salt added | 105 kcal | 4.8 g | 20.49 g | 0.4 g |
Beans · baked · canned · plain or vegetarian | 94 kcal | 4.75 g | 21.14 g | 0.37 g |
Beans · baked · canned · with beef | 121 kcal | 6.38 g | 16.91 g | 3.45 g |
Beans · baked · canned · with pork | 106 kcal | 5.19 g | 19.99 g | 1.55 g |
Beans · pinto · mature seeds · canned · solids and liquids · low sodium | 82 kcal | 4.6 g | 15.18 g | 0.56 g |
Beans · liquid from stewed kidney beans | 47 kcal | 1.8 g | 2.8 g | 3.2 g |
Beans · chili · barbecue · ranch style · cooked | 97 kcal | 5 g | 16.9 g | 1 g |
* Nutritional values per 100 g of product