Amount per 100 g
- Energy (calories): 154 kcal 7%
- Protein: 10.42 g 19%
- Fat: 3.79 g Why gray? Help 8%
- Carbohydrates: 19.75 g 8%
Calorie breakdown
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- Protein: 26% 40 kcal
- Fat: 22% 34 kcal
- Carbohydrates: 51% 78 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
154 kcal
7%
Water
63.86 g
2%
Carbohydrates
Carbohydrate
19.75 g
8%
Fiber
3.1 g
12%
Sugars, total
6.17 g
Starch
~
Lipids
Total lipid (fat)
3.79 g
8%
Total polyunsaturated
0.207 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.623 g
Total saturated
1.427 g
as low as possible
Total trans
~
-
Cholesterol
19 mg
as low as possible
Protein + aminoacids
Protein
10.42 g
19%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
28 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.058 mg
5%
Vitamin B-2 (Riboflavin)
0.088 mg
8%
Vitamin B-3 (Niacin)
1.422 mg
10%
Vitamin B-5 (Pantothenic acid)
0.28 mg
6%
Vitamin B-6
0.152 mg
12%
Vitamin B-12 (Cobalamin)
0.58 µg
24%
Vitamin A
84 IU
4%
Vitamin E
0.76 mg
5%
Vitamin D
0 IU
0%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
51 mg
5%
Magnesium, Mg
33 mg
11%
Phosphorus, P
101 mg
14%
Iron, Fe
2.18 mg
12%
Potassium, K
342 mg
7%
Sodium, Na
434 mg
29%
Zinc, Zn
1.99 mg
25%
Copper, Cu
0.149 mg
17%
Selenium, Se
5.5 µg
10%
Manganese, Mn
0.326 mg
18%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beans · dry · cooked · with ground beef | 154 kcal | 10.42 g | 19.75 g | 3.79 g |
Beans · dry · cooked · with pork | 140 kcal | 9.78 g | 17.86 g | 3.27 g |
Beans · baked · canned · with pork and sweet sauce | 105 kcal | 4.52 g | 21.57 g | 0.89 g |
Beans · baked · canned · with franks | 142 kcal | 6.75 g | 15.39 g | 6.57 g |
Beans · baked · canned · with pork and tomato sauce | 94 kcal | 5.15 g | 18.69 g | 0.93 g |
Beans · baked · canned · with beef | 121 kcal | 6.38 g | 16.91 g | 3.45 g |
Beans · baked · canned · with pork | 106 kcal | 5.19 g | 19.99 g | 1.55 g |
Beans · dry · cooked · NS as to type · fat not added in cooking | 126 kcal | 8.69 g | 22.81 g | 0.39 g |
Beans · dry · cooked · NS as to type and as to fat added in cooking | 187 kcal | 8.01 g | 21.01 g | 8.32 g |
Beans · dry · cooked · NS as to type · fat added in cooking | 187 kcal | 8.01 g | 21.01 g | 8.32 g |
Beans · pinto · mature seeds · canned · solids and liquids · low sodium | 82 kcal | 4.6 g | 15.18 g | 0.56 g |
* Nutritional values per 100 g of product