Beans · baked · canned · with pork
Amount per 100 g
- Energy (calories): 106 kcal 5%
- Protein: 5.19 g 10%
- Fat: 1.55 g Why gray? Help 3%
- Carbohydrates: 19.99 g 8%
Calorie breakdown
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- Protein: 19% 20 kcal
- Fat: 13% 14 kcal
- Carbohydrates: 68% 72 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
106 kcal
5%
Water
71.46 g
3%
Carbohydrates
Carbohydrate
19.99 g
8%
Fiber
5.5 g
22%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.55 g
3%
Total polyunsaturated
0.199 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.673 g
Total saturated
0.599 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
5.19 g
10%
Tryptophan
0.062 g
19%
Threonine
0.221 g
17%
Isoleucine
0.232 g
19%
Leucine
0.42 g
16%
Lysine
0.361 g
15%
Methionine + Cystine
0.137 g
11%
Methionine
0.08 g
Cystine
0.057 g
Phenylalanine + Tyrosine
0.433 g
21%
Phenylalanine
0.285 g
Tyrosine
0.148 g
Valine
0.275 g
18%
Vitamins
Vitamin C
2 mg
3%
Folate, total
36 µg
Folate, DFE
36 µg DFE
9%
Vitamin B-1 (Thiamin)
0.053 mg
5%
Vitamin B-2 (Riboflavin)
0.038 mg
3%
Vitamin B-3 (Niacin)
0.447 mg
3%
Vitamin B-5 (Pantothenic acid)
0.1 mg
2%
Vitamin B-6
0.064 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
53 mg
5%
Magnesium, Mg
34 mg
11%
Phosphorus, P
108 mg
15%
Iron, Fe
1.7 mg
9%
Potassium, K
309 mg
7%
Sodium, Na
414 mg
28%
Zinc, Zn
1.46 mg
18%
Copper, Cu
0.215 mg
24%
Selenium, Se
4.7 µg
9%
Manganese, Mn
0.361 mg
20%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beans · baked · canned · with pork | 106 kcal | 5.19 g | 19.99 g | 1.55 g |
Beans · baked · canned · with pork and sweet sauce | 105 kcal | 4.52 g | 21.57 g | 0.89 g |
Beans · baked · canned · with pork and tomato sauce | 94 kcal | 5.15 g | 18.69 g | 0.93 g |
Beans · dry · cooked · with pork | 140 kcal | 9.78 g | 17.86 g | 3.27 g |
Beans · baked · canned · with franks | 142 kcal | 6.75 g | 15.39 g | 6.57 g |
Beans · baked · canned · with beef | 121 kcal | 6.38 g | 16.91 g | 3.45 g |
Beans · dry · cooked · with ground beef | 154 kcal | 10.42 g | 19.75 g | 3.79 g |
Stewed · beans · with pork · tomatoes · and chili peppers · Mexican style (Frijoles a la charra) | 136 kcal | 5.48 g | 9.67 g | 8.46 g |
Beans · baked · canned · no salt added | 105 kcal | 4.8 g | 20.49 g | 0.4 g |
Beans · baked · canned · plain or vegetarian | 94 kcal | 4.75 g | 21.14 g | 0.37 g |
Beans · baked · home prepared | 155 kcal | 5.54 g | 21.63 g | 5.15 g |
* Nutritional values per 100 g of product