Beans · baked · canned · with beef
Amount per 100 g
- Energy (calories): 121 kcal 6%
- Protein: 6.38 g 12%
- Fat: 3.45 g Why gray? Help 7%
- Carbohydrates: 16.91 g 7%
Calorie breakdown
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- Protein: 21% 26 kcal
- Fat: 26% 31 kcal
- Carbohydrates: 53% 64 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
121 kcal
6%
Water
71.33 g
3%
Carbohydrates
Carbohydrate
16.91 g
7%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
3.45 g
7%
Total polyunsaturated
0.205 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.385 g
Total saturated
1.677 g
as low as possible
Total trans
~
-
Cholesterol
22 mg
as low as possible
Protein + aminoacids
Protein
6.38 g
12%
Tryptophan
0.077 g
24%
Threonine
0.268 g
21%
Isoleucine
0.279 g
23%
Leucine
0.51 g
19%
Lysine
0.452 g
19%
Methionine + Cystine
0.172 g
14%
Methionine
0.104 g
Cystine
0.068 g
Phenylalanine + Tyrosine
0.511 g
24%
Phenylalanine
0.329 g
Tyrosine
0.182 g
Valine
0.33 g
21%
Vitamins
Vitamin C
1.8 mg
2%
Folate, total
43 µg
Folate, DFE
43 µg DFE
11%
Vitamin B-1 (Thiamin)
0.052 mg
5%
Vitamin B-2 (Riboflavin)
0.045 mg
4%
Vitamin B-3 (Niacin)
0.94 mg
7%
Vitamin B-5 (Pantothenic acid)
0.183 mg
4%
Vitamin B-6
0.09 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
213 IU
9%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
45 mg
5%
Magnesium, Mg
25 mg
8%
Phosphorus, P
81 mg
12%
Iron, Fe
1.6 mg
9%
Potassium, K
320 mg
7%
Sodium, Na
475 mg
32%
Zinc, Zn
1.2 mg
15%
Copper, Cu
0.3 mg
33%
Selenium, Se
9.6 µg
17%
Manganese, Mn
0.6 mg
33%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beans · baked · canned · with beef | 121 kcal | 6.38 g | 16.91 g | 3.45 g |
Beans · baked · canned · with pork and sweet sauce | 105 kcal | 4.52 g | 21.57 g | 0.89 g |
Beans · baked · canned · with franks | 142 kcal | 6.75 g | 15.39 g | 6.57 g |
Beans · baked · canned · with pork and tomato sauce | 94 kcal | 5.15 g | 18.69 g | 0.93 g |
Beans · baked · canned · with pork | 106 kcal | 5.19 g | 19.99 g | 1.55 g |
Beans · dry · cooked · with ground beef | 154 kcal | 10.42 g | 19.75 g | 3.79 g |
Beans · dry · cooked · with pork | 140 kcal | 9.78 g | 17.86 g | 3.27 g |
Beans · baked · canned · no salt added | 105 kcal | 4.8 g | 20.49 g | 0.4 g |
Beans · baked · canned · plain or vegetarian | 94 kcal | 4.75 g | 21.14 g | 0.37 g |
Beans · baked · home prepared | 155 kcal | 5.54 g | 21.63 g | 5.15 g |
Beans · pinto · canned · drained solids | 114 kcal | 6.99 g | 20.22 g | 0.9 g |
* Nutritional values per 100 g of product