Beans · great northern · mature seeds · canned
Amount per 100 g
- Energy (calories): 114 kcal 5%
- Protein: 7.37 g 13%
- Fat: 0.39 g Why gray? Help 1%
- Carbohydrates: 21.02 g 9%
Calorie breakdown
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- Protein: 22% 26 kcal
- Fat: 3% 3 kcal
- Carbohydrates: 75% 86 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
114 kcal
5%
Water
69.89 g
3%
Carbohydrates
Carbohydrate
21.02 g
9%
Fiber
4.9 g
20%
Sugars, total
1.41 g
Starch
~
Lipids
Total lipid (fat)
0.39 g
1%
Total polyunsaturated
0.161 g
Omega 3 (n-3)
0.072 g
5%
Omega 6 (n-6)
0.089 g
1%
Total monounsaturated
0.018 g
Total saturated
0.12 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.37 g
13%
Tryptophan
0.088 g
28%
Threonine
0.271 g
21%
Isoleucine
0.349 g
29%
Leucine
0.626 g
23%
Lysine
0.516 g
21%
Methionine + Cystine
0.165 g
14%
Methionine
0.096 g
Cystine
0.069 g
Phenylalanine + Tyrosine
0.609 g
29%
Phenylalanine
0.435 g
Tyrosine
0.174 g
Valine
0.425 g
28%
Vitamins
Vitamin C
1.3 mg
2%
Folate, total
81 µg
Folate, DFE
81 µg DFE
20%
Vitamin B-1 (Thiamin)
0.143 mg
13%
Vitamin B-2 (Riboflavin)
0.06 mg
5%
Vitamin B-3 (Niacin)
0.461 mg
3%
Vitamin B-5 (Pantothenic acid)
0.278 mg
6%
Vitamin B-6
0.106 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1 IU
0%
Vitamin E
0.79 mg
5%
Vitamin D
0 IU
0%
Vitamin K
3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
53 mg
5%
Magnesium, Mg
51 mg
16%
Phosphorus, P
136 mg
19%
Iron, Fe
1.57 mg
9%
Potassium, K
351 mg
7%
Sodium, Na
370 mg
25%
Zinc, Zn
0.65 mg
8%
Copper, Cu
0.16 mg
18%
Selenium, Se
4.1 µg
7%
Manganese, Mn
0.408 mg
23%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product