Beans · adzuki · mature seeds · canned · sweetened
Amount per 100 g
- Energy (calories): 237 kcal 11%
- Protein: 3.8 g 7%
- Fat: 0.03 g Why gray? Help 0%
- Carbohydrates: 55.01 g 22%
Calorie breakdown
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- Protein: 6% 13 kcal
- Fat: 0% 0 kcal
- Carbohydrates: 94% 224 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
237 kcal
11%
Water
40.58 g
2%
Carbohydrates
Carbohydrate
55.01 g
22%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.03 g
0%
Total polyunsaturated
0.006 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.003 g
Total saturated
0.011 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.8 g
7%
Tryptophan
0.036 g
11%
Threonine
0.129 g
10%
Isoleucine
0.151 g
12%
Leucine
0.319 g
12%
Lysine
0.286 g
12%
Methionine + Cystine
0.075 g
6%
Methionine
0.04 g
Cystine
0.035 g
Phenylalanine + Tyrosine
0.314 g
15%
Phenylalanine
0.201 g
Tyrosine
0.113 g
Valine
0.196 g
13%
Vitamins
Vitamin C
0 mg
0%
Folate, total
107 µg
Folate, DFE
107 µg DFE
27%
Vitamin B-1 (Thiamin)
0.101 mg
9%
Vitamin B-2 (Riboflavin)
0.056 mg
5%
Vitamin B-3 (Niacin)
0.631 mg
5%
Vitamin B-5 (Pantothenic acid)
0.378 mg
8%
Vitamin B-6
0.084 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
5 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
31 mg
10%
Phosphorus, P
74 mg
11%
Iron, Fe
1.13 mg
6%
Potassium, K
119 mg
3%
Sodium, Na
218 mg
15%
Zinc, Zn
1.56 mg
20%
Copper, Cu
0.265 mg
29%
Selenium, Se
3.2 µg
6%
Manganese, Mn
0.504 mg
28%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product