Beans · navy · mature seeds · canned
Amount per 100 g
- Energy (calories): 113 kcal 5%
- Protein: 7.53 g 14%
- Fat: 0.43 g Why gray? Help 1%
- Carbohydrates: 20.45 g 8%
Calorie breakdown
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- Protein: 23% 26 kcal
- Fat: 3% 4 kcal
- Carbohydrates: 74% 83 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
- Energy- 113 kcal - 5% 
- Water- 70.45 g - 3% 
Carbohydrates
- Carbohydrate- 20.45 g - 8% 
- Fiber- 5.1 g - 20% 
- Sugars, total- 0.28 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 0.43 g - 1% 
- Total polyunsaturated- 0.186 g 
- Omega 3 (n-3)- 0.085 g - 6% 
- Omega 6 (n-6)- 0.101 g - 1% 
- Total monounsaturated- 0.038 g 
- Total saturated- 0.112 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 7.53 g - 14% 
- Tryptophan- 0.09 g - 28% 
- Threonine- 0.277 g - 22% 
- Isoleucine- 0.356 g - 29% 
- Leucine- 0.639 g - 24% 
- Lysine- 0.527 g - 22% 
- Methionine + Cystine- 0.169 g - 14% 
- Methionine- 0.098 g 
- Cystine- 0.071 g 
- Phenylalanine + Tyrosine- 0.622 g - 29% 
- Phenylalanine- 0.444 g 
- Tyrosine- 0.178 g 
- Valine- 0.434 g - 28% 
Vitamins
- Vitamin C- 0.7 mg - 1% 
- Folate, total- 62 µg 
- Folate, DFE- 62 µg DFE - 16% 
- Vitamin B-1 (Thiamin)- 0.141 mg - 13% 
- Vitamin B-2 (Riboflavin)- 0.055 mg - 5% 
- Vitamin B-3 (Niacin)- 0.487 mg - 3% 
- Vitamin B-5 (Pantothenic acid)- 0.172 mg - 3% 
- Vitamin B-6- 0.103 mg - 8% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.78 mg - 5% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 2.9 µg - 3% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 47 mg - 5% 
- Magnesium, Mg- 47 mg - 15% 
- Phosphorus, P- 134 mg - 19% 
- Iron, Fe- 1.85 mg - 10% 
- Potassium, K- 288 mg - 6% 
- Sodium, Na- 448 mg - 30% 
- Zinc, Zn- 0.77 mg - 10% 
- Copper, Cu- 0.208 mg - 23% 
- Selenium, Se- 5.8 µg - 11% 
- Manganese, Mn- 0.375 mg - 21% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product

