Beef · and noodles · with cream or white sauce (mixture)
Amount per 100 g
- Energy (calories): 168 kcal 8%
- Protein: 10.24 g 19%
- Fat: 9.43 g Why gray? Help 19%
- Carbohydrates: 10.12 g 4%
Calorie breakdown
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- Protein: 26% 43 kcal
- Fat: 50% 84 kcal
- Carbohydrates: 24% 41 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
168 kcal
8%
Water
68.31 g
3%
Carbohydrates
Carbohydrate
10.12 g
4%
Fiber
0.3 g
1%
Sugars, total
2.56 g
Starch
~
Lipids
Total lipid (fat)
9.43 g
19%
Total polyunsaturated
1.689 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.055 g
Total saturated
2.822 g
as low as possible
Total trans
~
-
Cholesterol
31 mg
as low as possible
Protein + aminoacids
Protein
10.24 g
19%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
26 µg
Folate, DFE
40 µg DFE
10%
Vitamin B-1 (Thiamin)
0.123 mg
11%
Vitamin B-2 (Riboflavin)
0.188 mg
17%
Vitamin B-3 (Niacin)
1.726 mg
12%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.129 mg
10%
Vitamin B-12 (Cobalamin)
1.02 µg
43%
Vitamin A
296 IU
13%
Vitamin E
0.61 mg
4%
Vitamin D
30 IU
5%
Vitamin K
5.8 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
63 mg
6%
Magnesium, Mg
17 mg
5%
Phosphorus, P
128 mg
18%
Iron, Fe
1.16 mg
6%
Potassium, K
187 mg
4%
Sodium, Na
313 mg
21%
Zinc, Zn
1.53 mg
19%
Copper, Cu
0.059 mg
7%
Selenium, Se
14.9 µg
27%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product