Beef · and potatoes · with cheese sauce (mixture)
Amount per 100 g
- Energy (calories): 193 kcal 9%
- Protein: 12.84 g 24%
- Fat: 11.21 g Why gray? Help 23%
- Carbohydrates: 9.72 g 4%
Calorie breakdown
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- Protein: 27% 51 kcal
- Fat: 53% 101 kcal
- Carbohydrates: 20% 39 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
193 kcal
9%
Water
63.9 g
2%
Carbohydrates
Carbohydrate
9.72 g
4%
Fiber
0.8 g
3%
Sugars, total
2.61 g
Starch
~
Lipids
Total lipid (fat)
11.21 g
23%
Total polyunsaturated
0.813 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.297 g
Total saturated
4.852 g
as low as possible
Total trans
~
-
Cholesterol
44 mg
as low as possible
Protein + aminoacids
Protein
12.84 g
24%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.8 mg
6%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.065 mg
6%
Vitamin B-2 (Riboflavin)
0.172 mg
16%
Vitamin B-3 (Niacin)
2.243 mg
16%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.252 mg
19%
Vitamin B-12 (Cobalamin)
1.1 µg
46%
Vitamin A
~
-
Vitamin E
0.46 mg
3%
Vitamin D
~
-
Vitamin K
3.6 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
269 mg
27%
Magnesium, Mg
22 mg
7%
Phosphorus, P
239 mg
34%
Iron, Fe
1.12 mg
6%
Potassium, K
310 mg
7%
Sodium, Na
486 mg
32%
Zinc, Zn
2.63 mg
33%
Copper, Cu
0.102 mg
11%
Selenium, Se
10.6 µg
19%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product