Beef · and rice · with cream sauce (mixture)
Amount per 100 g
- Energy (calories): 127 kcal 6%
- Protein: 6.73 g 12%
- Fat: 5.06 g Why gray? Help 10%
- Carbohydrates: 13.04 g 5%
Calorie breakdown
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- Protein: 22% 28 kcal
- Fat: 36% 45 kcal
- Carbohydrates: 42% 54 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
127 kcal
6%
Water
73.43 g
3%
Carbohydrates
Carbohydrate
13.04 g
5%
Fiber
0.4 g
2%
Sugars, total
0.86 g
Starch
~
Lipids
Total lipid (fat)
5.06 g
10%
Total polyunsaturated
0.983 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.856 g
Total saturated
1.681 g
as low as possible
Total trans
~
-
Cholesterol
18 mg
as low as possible
Protein + aminoacids
Protein
6.73 g
12%
Tryptophan
0.044 g
14%
Threonine
0.244 g
19%
Isoleucine
0.278 g
23%
Leucine
0.506 g
19%
Lysine
0.469 g
19%
Methionine + Cystine
0.235 g
19%
Methionine
0.161 g
Cystine
0.074 g
Phenylalanine + Tyrosine
0.478 g
23%
Phenylalanine
0.27 g
Tyrosine
0.208 g
Valine
0.328 g
21%
Vitamins
Vitamin C
0 mg
0%
Folate, total
24 µg
Folate, DFE
39 µg DFE
10%
Vitamin B-1 (Thiamin)
0.078 mg
7%
Vitamin B-2 (Riboflavin)
0.069 mg
6%
Vitamin B-3 (Niacin)
1.633 mg
12%
Vitamin B-5 (Pantothenic acid)
0.363 mg
7%
Vitamin B-6
0.113 mg
9%
Vitamin B-12 (Cobalamin)
0.57 µg
24%
Vitamin A
30 IU
1%
Vitamin E
0.25 mg
2%
Vitamin D
10 IU
2%
Vitamin K
6.1 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
29 mg
3%
Magnesium, Mg
11 mg
4%
Phosphorus, P
73 mg
10%
Iron, Fe
0.98 mg
5%
Potassium, K
110 mg
2%
Sodium, Na
555 mg
37%
Zinc, Zn
1.46 mg
18%
Copper, Cu
0.049 mg
5%
Selenium, Se
8.1 µg
15%
Manganese, Mn
0.188 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product