Beef · and rice · with cheese sauce (mixture)
Hamburger Helper Cheesy Enchilada
Amount per 100 g
- Energy (calories): 142 kcal 7%
- Protein: 8.09 g 15%
- Fat: 5.26 g Why gray? Help 11%
- Carbohydrates: 14.74 g 6%
Calorie breakdown
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- Protein: 24% 34 kcal
- Fat: 33% 47 kcal
- Carbohydrates: 43% 61 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
142 kcal
7%
Water
70.8 g
3%
Carbohydrates
Carbohydrate
14.74 g
6%
Fiber
0.4 g
2%
Sugars, total
0.23 g
Starch
~
Lipids
Total lipid (fat)
5.26 g
11%
Total polyunsaturated
0.229 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.108 g
Total saturated
2.275 g
as low as possible
Total trans
~
-
Cholesterol
24 mg
as low as possible
Protein + aminoacids
Protein
8.09 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
29 µg
Folate, DFE
46 µg DFE
12%
Vitamin B-1 (Thiamin)
0.094 mg
9%
Vitamin B-2 (Riboflavin)
0.068 mg
6%
Vitamin B-3 (Niacin)
1.96 mg
14%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.124 mg
10%
Vitamin B-12 (Cobalamin)
0.65 µg
27%
Vitamin A
138 IU
6%
Vitamin E
0.21 mg
1%
Vitamin D
1 IU
0%
Vitamin K
0.7 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
12 mg
4%
Phosphorus, P
81 mg
12%
Iron, Fe
1.36 mg
8%
Potassium, K
110 mg
2%
Sodium, Na
301 mg
20%
Zinc, Zn
1.74 mg
22%
Copper, Cu
0.072 mg
8%
Selenium, Se
8.2 µg
15%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product