Beef · shish kabob · with vegetables · excluding potatoes
Amount per 100 g
- Energy (calories): 120 kcal 5%
- Protein: 14.71 g 27%
- Fat: 4.88 g Why gray? Help 10%
- Carbohydrates: 5 g 2%
Calorie breakdown
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- Protein: 48% 58 kcal
- Fat: 36% 44 kcal
- Carbohydrates: 16% 19 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
120 kcal
5%
Water
74.28 g
3%
Carbohydrates
Carbohydrate
5 g
2%
Fiber
0.9 g
4%
Sugars, total
2.33 g
Starch
~
Lipids
Total lipid (fat)
4.88 g
10%
Total polyunsaturated
0.51 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.02 g
Total saturated
1.653 g
as low as possible
Total trans
~
-
Cholesterol
41 mg
as low as possible
Protein + aminoacids
Protein
14.71 g
27%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
12.8 mg
17%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.111 mg
10%
Vitamin B-3 (Niacin)
2.899 mg
21%
Vitamin B-5 (Pantothenic acid)
0.497 mg
10%
Vitamin B-6
0.268 mg
21%
Vitamin B-12 (Cobalamin)
0.77 µg
32%
Vitamin A
179 IU
8%
Vitamin E
0.39 mg
3%
Vitamin D
3 IU
1%
Vitamin K
5.6 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
16 mg
5%
Phosphorus, P
111 mg
16%
Iron, Fe
1.43 mg
8%
Potassium, K
231 mg
5%
Sodium, Na
209 mg
14%
Zinc, Zn
2.52 mg
32%
Copper, Cu
0.102 mg
11%
Selenium, Se
15.4 µg
28%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product