Beef · rolls · stuffed · with vegetables or meat mixture · tomato-based sauce
roulades / paupiettes / bracciola
Amount per 100 g
- Energy (calories): 203 kcal 9%
- Protein: 20.37 g 37%
- Fat: 10.16 g Why gray? Help 21%
- Carbohydrates: 6.22 g 3%
Calorie breakdown
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- Protein: 43% 86 kcal
- Fat: 45% 92 kcal
- Carbohydrates: 12% 25 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
203 kcal
9%
Water
60.34 g
2%
Carbohydrates
Carbohydrate
6.22 g
3%
Fiber
0.7 g
3%
Sugars, total
1 g
Starch
~
Lipids
Total lipid (fat)
10.16 g
21%
Total polyunsaturated
0.548 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.402 g
Total saturated
3.751 g
as low as possible
Total trans
~
-
Cholesterol
56 mg
as low as possible
Protein + aminoacids
Protein
20.37 g
37%
Tryptophan
0.228 g
71%
Threonine
0.891 g
70%
Isoleucine
0.905 g
74%
Leucine
1.595 g
59%
Lysine
1.653 g
68%
Methionine + Cystine
0.753 g
62%
Methionine
0.513 g
Cystine
0.24 g
Phenylalanine + Tyrosine
1.479 g
70%
Phenylalanine
0.801 g
Tyrosine
0.678 g
Valine
0.977 g
64%
Vitamins
Vitamin C
1.7 mg
2%
Folate, total
20 µg
Folate, DFE
26 µg DFE
7%
Vitamin B-1 (Thiamin)
0.156 mg
14%
Vitamin B-2 (Riboflavin)
0.194 mg
18%
Vitamin B-3 (Niacin)
3.454 mg
25%
Vitamin B-5 (Pantothenic acid)
0.352 mg
7%
Vitamin B-6
0.308 mg
24%
Vitamin B-12 (Cobalamin)
2.06 µg
86%
Vitamin A
1877 IU
80%
Vitamin E
0.43 mg
3%
Vitamin D
7 IU
1%
Vitamin K
4.9 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
184 mg
26%
Iron, Fe
2.21 mg
12%
Potassium, K
371 mg
8%
Sodium, Na
355 mg
24%
Zinc, Zn
3.12 mg
39%
Copper, Cu
0.098 mg
11%
Selenium, Se
21.8 µg
40%
Manganese, Mn
0.086 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product