Amount per 100 g
- Energy (calories): 128 kcal 6%
- Protein: 7.64 g 14%
- Fat: 6.92 g Why gray? Help 14%
- Carbohydrates: 8.63 g 4%
Calorie breakdown
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- Protein: 25% 32 kcal
- Fat: 48% 61 kcal
- Carbohydrates: 27% 35 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
128 kcal
6%
Water
75.49 g
3%
Carbohydrates
Carbohydrate
8.63 g
4%
Fiber
0.7 g
3%
Sugars, total
0.93 g
Starch
~
Lipids
Total lipid (fat)
6.92 g
14%
Total polyunsaturated
1.509 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.169 g
Total saturated
2.492 g
as low as possible
Total trans
~
-
Cholesterol
29 mg
as low as possible
Protein + aminoacids
Protein
7.64 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
23 µg
Folate, DFE
34 µg DFE
9%
Vitamin B-1 (Thiamin)
0.088 mg
8%
Vitamin B-2 (Riboflavin)
0.092 mg
8%
Vitamin B-3 (Niacin)
2.483 mg
18%
Vitamin B-5 (Pantothenic acid)
0.374 mg
7%
Vitamin B-6
0.11 mg
8%
Vitamin B-12 (Cobalamin)
0.29 µg
12%
Vitamin A
84 IU
4%
Vitamin E
0.47 mg
3%
Vitamin D
5 IU
1%
Vitamin K
6 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
30 mg
3%
Magnesium, Mg
14 mg
5%
Phosphorus, P
98 mg
14%
Iron, Fe
0.93 mg
5%
Potassium, K
149 mg
3%
Sodium, Na
317 mg
21%
Zinc, Zn
1.38 mg
17%
Copper, Cu
0.069 mg
8%
Selenium, Se
13.2 µg
24%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product