Amount per 100 g
- Energy (calories): 188 kcal 9%
- Protein: 11.38 g 21%
- Fat: 8.3 g Why gray? Help 17%
- Carbohydrates: 16.23 g 7%
Calorie breakdown
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- Protein: 25% 48 kcal
- Fat: 39% 74 kcal
- Carbohydrates: 35% 66 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
188 kcal
9%
Water
62.71 g
2%
Carbohydrates
Carbohydrate
16.23 g
7%
Fiber
0.8 g
3%
Sugars, total
0.26 g
Starch
~
Lipids
Total lipid (fat)
8.3 g
17%
Total polyunsaturated
0.981 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.529 g
Total saturated
2.647 g
as low as possible
Total trans
0.542 g
as low as possible
Cholesterol
48 mg
as low as possible
Protein + aminoacids
Protein
11.38 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
57 µg
Folate, DFE
92 µg DFE
23%
Vitamin B-1 (Thiamin)
0.202 mg
18%
Vitamin B-2 (Riboflavin)
0.147 mg
13%
Vitamin B-3 (Niacin)
3.028 mg
22%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.151 mg
12%
Vitamin B-12 (Cobalamin)
0.95 µg
40%
Vitamin A
85 IU
4%
Vitamin E
0.43 mg
3%
Vitamin D
4 IU
1%
Vitamin K
2.3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
113 mg
16%
Iron, Fe
1.77 mg
10%
Potassium, K
125 mg
3%
Sodium, Na
383 mg
26%
Zinc, Zn
2.47 mg
31%
Copper, Cu
0.09 mg
10%
Selenium, Se
22.4 µg
41%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product