Beef · noodles · and vegetables (including carrots, broccoli, and/or dark-green leafy) · no sauce (mixture)
Amount per 100 g
- Energy (calories): 131 kcal 6%
- Protein: 10.55 g 19%
- Fat: 3.83 g Why gray? Help 8%
- Carbohydrates: 13.21 g 5%
Calorie breakdown
Help
- Protein: 33% 44 kcal
- Fat: 26% 34 kcal
- Carbohydrates: 41% 53 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
131 kcal
6%
Water
71.42 g
3%
Carbohydrates
Carbohydrate
13.21 g
5%
Fiber
1.4 g
6%
Sugars, total
1.33 g
Starch
~
Lipids
Total lipid (fat)
3.83 g
8%
Total polyunsaturated
0.624 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.541 g
Total saturated
1.099 g
as low as possible
Total trans
~
-
Cholesterol
36 mg
as low as possible
Protein + aminoacids
Protein
10.55 g
19%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.6 mg
3%
Folate, total
45 µg
Folate, DFE
67 µg DFE
17%
Vitamin B-1 (Thiamin)
0.174 mg
16%
Vitamin B-2 (Riboflavin)
0.131 mg
12%
Vitamin B-3 (Niacin)
2.355 mg
17%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.14 mg
11%
Vitamin B-12 (Cobalamin)
0.66 µg
28%
Vitamin A
1816 IU
78%
Vitamin E
0.47 mg
3%
Vitamin D
4 IU
1%
Vitamin K
5.4 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
94 mg
13%
Iron, Fe
1.62 mg
9%
Potassium, K
140 mg
3%
Sodium, Na
204 mg
14%
Zinc, Zn
2.26 mg
28%
Copper, Cu
0.092 mg
10%
Selenium, Se
18 µg
33%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product