Beef · ribeye filet · boneless · separable lean only · trimmed to 0" fat · choice · cooked · grilled
Amount per 100 g
- Energy (calories): 208 kcal 10%
- Protein: 28.35 g 52%
- Fat: 10.26 g Why gray? Help 21%
- Carbohydrates: 0.51 g 0%
Calorie breakdown
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- Protein: 55% 113 kcal
- Fat: 44% 92 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 26:1
General
Energy
208 kcal
10%
Water
59.75 g
2%
Carbohydrates
Carbohydrate
0.51 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
10.26 g
21%
Total polyunsaturated
0.407 g
Omega 3 (n-3)
0.012 g
1%
Omega 6 (n-6)
0.306 g
3%
Total monounsaturated
4.463 g
Total saturated
3.616 g
as low as possible
Total trans
0.466 g
as low as possible
Cholesterol
82 mg
as low as possible
Protein + aminoacids
Protein
28.35 g
52%
Tryptophan
0.335 g
105%
Threonine
1.392 g
109%
Isoleucine
1.386 g
114%
Leucine
2.539 g
94%
Lysine
2.827 g
116%
Methionine + Cystine
1.082 g
89%
Methionine
0.787 g
Cystine
0.295 g
Phenylalanine + Tyrosine
2.284 g
108%
Phenylalanine
1.18 g
Tyrosine
1.104 g
Valine
1.466 g
95%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.057 mg
5%
Vitamin B-2 (Riboflavin)
0.225 mg
20%
Vitamin B-3 (Niacin)
5.732 mg
41%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.543 mg
42%
Vitamin B-12 (Cobalamin)
3.15 µg
131%
Vitamin A
5 IU
0%
Vitamin E
~
-
Vitamin D
5 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
28 mg
9%
Phosphorus, P
261 mg
37%
Iron, Fe
2.76 mg
15%
Potassium, K
409 mg
9%
Sodium, Na
56 mg
4%
Zinc, Zn
7.19 mg
90%
Copper, Cu
0.099 mg
11%
Selenium, Se
33.3 µg
61%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product