Beef · loin · top sirloin filet · boneless · separable lean only · trimmed to 0" fat · select · cooked · grilled
Amount per 100 g
- Energy (calories): 165 kcal 8%
- Protein: 30.78 g 56%
- Fat: 4.68 g Why gray? Help 10%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 75% 123 kcal
- Fat: 25% 42 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
165 kcal
8%
Water
63.44 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.68 g
10%
Total polyunsaturated
0.161 g
Omega 3 (n-3)
0.009 g
1%
Omega 6 (n-6)
0.128 g
1%
Total monounsaturated
2.167 g
Total saturated
1.541 g
as low as possible
Total trans
0.272 g
as low as possible
Cholesterol
74 mg
as low as possible
Protein + aminoacids
Protein
30.78 g
56%
Tryptophan
0.401 g
125%
Threonine
1.714 g
134%
Isoleucine
1.698 g
140%
Leucine
3.165 g
118%
Lysine
3.551 g
146%
Methionine + Cystine
1.344 g
111%
Methionine
0.973 g
Cystine
0.371 g
Phenylalanine + Tyrosine
2.825 g
134%
Phenylalanine
1.451 g
Tyrosine
1.374 g
Valine
1.791 g
117%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.068 mg
6%
Vitamin B-2 (Riboflavin)
0.221 mg
20%
Vitamin B-3 (Niacin)
6.305 mg
45%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.551 mg
42%
Vitamin B-12 (Cobalamin)
3.42 µg
143%
Vitamin A
7 IU
0%
Vitamin E
~
-
Vitamin D
3 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
28 mg
9%
Phosphorus, P
262 mg
37%
Iron, Fe
3.19 mg
18%
Potassium, K
390 mg
8%
Sodium, Na
56 mg
4%
Zinc, Zn
8.62 mg
108%
Copper, Cu
0.152 mg
17%
Selenium, Se
31.3 µg
57%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product