Beef · loin · top sirloin filet · boneless · separable lean only · trimmed to 0" fat · choice · cooked · grilled
Amount per 100 g
- Energy (calories): 174 kcal 8%
- Protein: 30.45 g 56%
- Fat: 5.83 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 70% 122 kcal
- Fat: 30% 52 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 18:1
General
Energy
174 kcal
8%
Water
62.57 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.83 g
12%
Total polyunsaturated
0.17 g
Omega 3 (n-3)
0.007 g
0%
Omega 6 (n-6)
0.126 g
1%
Total monounsaturated
2.718 g
Total saturated
1.978 g
as low as possible
Total trans
0.288 g
as low as possible
Cholesterol
81 mg
as low as possible
Protein + aminoacids
Protein
30.45 g
56%
Tryptophan
0.36 g
113%
Threonine
1.495 g
117%
Isoleucine
1.488 g
122%
Leucine
2.726 g
101%
Lysine
3.036 g
125%
Methionine + Cystine
1.162 g
96%
Methionine
0.845 g
Cystine
0.317 g
Phenylalanine + Tyrosine
2.452 g
116%
Phenylalanine
1.267 g
Tyrosine
1.185 g
Valine
1.574 g
102%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.071 mg
6%
Vitamin B-2 (Riboflavin)
0.203 mg
18%
Vitamin B-3 (Niacin)
6.149 mg
44%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.61 mg
47%
Vitamin B-12 (Cobalamin)
3.8 µg
158%
Vitamin A
5 IU
0%
Vitamin E
~
-
Vitamin D
4 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
28 mg
9%
Phosphorus, P
255 mg
36%
Iron, Fe
2.89 mg
16%
Potassium, K
395 mg
8%
Sodium, Na
59 mg
4%
Zinc, Zn
7.41 mg
93%
Copper, Cu
0.106 mg
12%
Selenium, Se
34.5 µg
63%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product