Beef · neck bones · cooked
Amount per 100 g
- Energy (calories): 299 kcal 14%
- Protein: 29.87 g 55%
- Fat: 19.06 g Why gray? Help 39%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 43% 128 kcal
- Fat: 57% 172 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
299 kcal
14%
Water
50.03 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
19.06 g
39%
Total polyunsaturated
0.724 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.207 g
Total saturated
7.557 g
as low as possible
Total trans
~
-
Cholesterol
119 mg
as low as possible
Protein + aminoacids
Protein
29.87 g
55%
Tryptophan
0.198 g
62%
Threonine
1.203 g
94%
Isoleucine
1.37 g
113%
Leucine
2.396 g
89%
Lysine
2.546 g
105%
Methionine + Cystine
1.173 g
96%
Methionine
0.784 g
Cystine
0.389 g
Phenylalanine + Tyrosine
2.15 g
102%
Phenylalanine
1.19 g
Tyrosine
0.96 g
Valine
1.494 g
97%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.177 mg
16%
Vitamin B-3 (Niacin)
4.237 mg
30%
Vitamin B-5 (Pantothenic acid)
0.589 mg
12%
Vitamin B-6
0.293 mg
23%
Vitamin B-12 (Cobalamin)
2.2 µg
92%
Vitamin A
0 IU
0%
Vitamin E
0.53 mg
4%
Vitamin D
13 IU
2%
Vitamin K
1.9 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
181 mg
26%
Iron, Fe
2.51 mg
14%
Potassium, K
240 mg
5%
Sodium, Na
372 mg
25%
Zinc, Zn
6.92 mg
87%
Copper, Cu
0.103 mg
11%
Selenium, Se
28.1 µg
51%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · neck bones · cooked | 299 kcal | 29.87 g | 0 g | 19.06 g |
Beef · stew meat · cooked · lean and fat eaten | 197 kcal | 35.82 g | 0 g | 4.96 g |
Beef · stew meat · cooked · lean only eaten | 251 kcal | 30.8 g | 0 g | 13.19 g |
Beef · stew meat · cooked · NS as to fat eaten | 251 kcal | 30.8 g | 0 g | 13.19 g |
Beef · dried · chipped · cooked in fat | 229 kcal | 27.94 g | 2.48 g | 11.9 g |
Beef · cow head · cooked | 289 kcal | 26.2 g | 0 g | 19.55 g |
Beef · shortribs · cooked · lean and fat eaten | 467 kcal | 21.39 g | 0 g | 41.63 g |
Beef · shortribs · cooked · lean only eaten | 293 kcal | 30.5 g | 0 g | 17.98 g |
Beef · shortribs · cooked · NS as to fat eaten | 293 kcal | 30.5 g | 0 g | 17.98 g |
Beef · chuck eye roast · boneless · America's Beef Roast · separable lean only · trimmed to 0" fat · all grades · cooked · roasted | 183 kcal | 26.65 g | 0 g | 8.46 g |
Beef · chuck eye roast · boneless · America's Beef Roast · separable lean only · trimmed to 0" fat · choice · cooked · roasted | 190 kcal | 26.41 g | 0 g | 9.36 g |
* Nutritional values per 100 g of product