Beef · round · knuckle · tip center · steak · separable lean and fat · trimmed to 0" fat · choice · cooked · grilled
Beef Value Cut / Sirloin Tip Steak / Rectus Femoris
Amount per 100 g
- Energy (calories): 188 kcal 9%
- Protein: 26.88 g 49%
- Fat: 8.13 g Why gray? Help 17%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 61% 115 kcal
- Fat: 39% 73 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
188 kcal
9%
Water
64.53 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.13 g
17%
Total polyunsaturated
0.367 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.983 g
Total saturated
2.759 g
as low as possible
Total trans
0.246 g
as low as possible
Cholesterol
75 mg
as low as possible
Protein + aminoacids
Protein
26.88 g
49%
Tryptophan
0.177 g
55%
Threonine
1.074 g
84%
Isoleucine
1.223 g
101%
Leucine
2.139 g
80%
Lysine
2.272 g
93%
Methionine + Cystine
1.047 g
86%
Methionine
0.7 g
Cystine
0.347 g
Phenylalanine + Tyrosine
1.919 g
91%
Phenylalanine
1.062 g
Tyrosine
0.857 g
Valine
1.334 g
87%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.054 mg
5%
Vitamin B-2 (Riboflavin)
0.213 mg
19%
Vitamin B-3 (Niacin)
5.435 mg
39%
Vitamin B-5 (Pantothenic acid)
0.702 mg
14%
Vitamin B-6
0.515 mg
40%
Vitamin B-12 (Cobalamin)
2.92 µg
122%
Vitamin A
0 IU
0%
Vitamin E
0.2 mg
1%
Vitamin D
~
-
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
238 mg
34%
Iron, Fe
2.51 mg
14%
Potassium, K
373 mg
8%
Sodium, Na
51 mg
3%
Zinc, Zn
6.56 mg
82%
Copper, Cu
0.09 mg
10%
Selenium, Se
39.8 µg
72%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product